easy – Page 4 – Simply Delicious: The Cookbook Project

15-7: Banana Split

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods March 23, 2021March 22, 2021American, bananas, chocolate, chocolate sauce, cocoa powder, cold desserts, dessert, easy, fruit, granulated sugar, ice cream, inexpensive, maraschino cherries, melted, sundaes, toasted, untested, vegetarian, walnuts, whipped, whipping cream

Y’all, we have been locked inside for over a year at this point, so it was only a matter of time before the recipes that looked silly to me before now started looking like a good time. What better time to enjoy 15-7: Banana Split than when the only “safe” entertainment you can get these days is picking up ingredients for it while wearing two masks at the grocery store?

Nope, that’s not a cat hair on your screen–it was on my scanner when I scanned the card. Stop trying to get it off.

In case you are unfamiliar with the very American concept of a banana split, here’s Wikipedia’s rundown on it.

15-3: Orange Parfait

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods February 28, 2021February 28, 2021chilled, citrus, cold desserts, dessert, easy, eggs, folded, frozen, fruit, ice cream, inexpensive, orange juice, oranges, parfaits, powdered sugar, stiff peaks, untested, vegetarian, whipping cream

Parfait means something different in America than in other places, so if you’re a Yank like me, you may find the description and name of 15-3: Orange Parfait to be a bit of a mismatch.

In current-day America, parfait usually refers to a fruit/yogurt/granola cup you might find at Starbucks or McDonalds for an easy breakfast on-the-go. In other places (like France), parfait usually refers to what is essentially ice cream, which is pretty close to what Simply Delicious has got for you here today.

Fun fact: there can be meat parfaits as well (similar to a pâté). I think I’ll skip that version for today.

This is a do-ahead recipe, so there’s a bit of planning that must go into it if you want to have it ready to serve for a particular event. They don’t really frame it in any other way other than preparing it for a party, but if you want to make these just for you, go ahead. Treat yo’ self.

8-23: Beef Kebabs with Red Wine Butter

Jamie Martin Group 08: Beef, Section 2: Main Courses February 4, 2021February 4, 2021baked potatoes, beef, beef tenderloin, black pepper, boiled, broiled, butter, canola oil, chilled, chopped, compound butter, creamed, cubed, Dijon mustard, dinner, easy, egg-free, expensive, gluten-free, grilled, kebabs, parboiled, party food, pearl onions, peeled, red onions, red wine, salt, sausage, sirloin, skewered, untested, vegetable oil, wax paper

I can’t quite figure out if 8-23: Beef Kebabs with Red Wine Butter are supposed to be used for when you are serving fancy food in a casual situation (like a truffle and foie gras burger in Las Vegas) or casual food in a fancy situation (like food trucks at a wedding). I suppose this one could go either way, depending on the circumstances.

This recipe features not only kebabs, but a compound butter to serve with them. Simply Delicious is big on beef + compound butter–another example is 8-4: T-Bone Steak.

If you’re looking for some other types of kebabs/skewers for your hypothetical casual yet fancy grilling party, try 10-14: Lamb on Skewers or 9-23: Fruity Sausage Kebabs.

11-22: Scallops with Tomatoes

Jamie Martin Group 11: Fish & Seafood, Section 2: Main Courses January 13, 2021January 13, 2021bay scallops, butter, cast-iron, chives, chopped, curry powder, dinner, easy, egg-free, fairly inexpensive, gluten-free, lunch, parsley, salt, sautéed, scallops, seafood, shellfish, tomatoes, untested, whipping cream

Simply Delicious says that now (winter) is the time for scallops, so here’s 11-22: Scallops with Tomatoes for you. It’s very similar to one of my FAVORITE recipes from this book, 11-12: Creamy Sautéed Shrimp (otherwise known in my family as “Shrimp Something”).

Seafood + butter + curry + tomatoes + cream is pretty much always going to be a win. With rice, 10/10?

7-39: Pork Chops with Broccoli and Leek

Jamie Martin Group 07: Pork, Section 2: Main Courses January 11, 2021January 12, 2021Asian, black pepper, blanched, boneless, broccoli, cashews, Chinese, chopped, corn, dairy-free, dinner, easy, egg-free, ginger, grated, ham, inexpensive, leeks, lunch, meal prep, pork, pork chops, pork shoulder, salt, sautéed, sliced, snow peas, soy sauce, tender-crisp, untested, vegetables, winter

Looking for a way to use up some winter vegetables? Maybe your veggie box is heavy with leeks and broccoli these days–if so, maybe give 7-39: Pork Chops with Broccoli and Leek a try. It’s got big “we have Chinese food at home” energy.

If malls were still a thing, you could probably find something similar at a generic Chinese/pan-Asian restaurant in the half-empty food court.

If you want to round out your combo plate for the full experience, you could make some 8-25: Stir-Fried Beef or 11-6: Sweet and Sour Shrimp to go with it. Maybe throw in some 6-39: Chicken Pot Stickers or 1-15: Chinese Spring Rolls on the side?

14-24: Wine-Baked Apples

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods December 27, 2020December 26, 2020almonds, apple cider, apples, autumn, bread crumbs, brown sugar, butter, chopped, cored, dessert, easy, egg-free, fall, filling, gluten-free, golden raisins, grated, hot desserts, inexpensive, lemon juice, lemon peel, melted, orange juice, orange peel, peeled, raisins, twice-baked, untested, vegetarian, white wine, winter, zested

Yet another apple dessert recipe for you today. I made 14-24: Wine-Baked Apples at the same time as 14-2: Apple Strudel, since if I’m going through the work of breaking down apples, I’m getting at least two entries out of it.

The blurb above mentions this being a “new” way to bake apples–it doesn’t seem that far off from the “old” ways, to be quite honest.

3-7: Snappy Crab Soup

Jamie Martin Group 03: Soups, Section 1: Appetizers & Starters December 26, 2020December 26, 2020bisque, blender, boiled, Cajun, chicken bouillon, chicken broth, crab, croutons, dinner, easy, egg-free, fairly expensive, frozen, gluten-free, krab, lunch, marinated, milk, New Orleans, parsley, purée, salt, seafood, shellfish, sherry, simmered, soups, sweet peas, Tabasco sauce, tender-crisp, tomatoes, untested, whipping cream

Many moons ago when I first began this project, I wrote about Simply Delicious‘ use of adjectives to spice up the descriptions of their dishes. 3-7: Snappy Crab Soup reminds me of 3-13: Velvety Carrot Soup in its use of flashy words to get you interested in something hard to get excited about.

This is essentially a crab bisque, without the extra steps of simmering shells. The “hot pepper seasoning” they refer to in the blurb above is Tabasco sauce, so this is a mildly Cajun-influenced recipe as well. I remember thinking Tabasco sauce was the HOTTEST thing ever when I was a kid…I’ve learned so much since then. ??

7-4: German Pork Stew

Jamie Martin Group 07: Pork, Section 2: Main Courses December 18, 2020December 17, 2020boiled, bratwurst, butter, cabbage, Canadian bacon, cumin, Dijon mustard, dinner, dried spices, easy, fairly inexpensive, German, lunch, melted, parsley, peeled, pork, sauerkraut, sausage, sautéed, spicy, stews, yellow onions

Guten Tag! Today, I have 7-4: German Pork Stew for you, which is probably a very appropriate winter-weather dish for right now. This isn’t an original recipe–you can find a lot of varieties of this same dish with just some simple searching. They all seem to include the same three base ingredients: onions, pork, and sauerkraut.

Stews are varied for Simply Delicious–sometimes you get something rather traditionally “stew-like” (like 8-27: Classic Beef Stew), and then sometimes you get recipes like this one that seem closer to…something else. Not anything bad, just not “stew” (as I think of it).

7-30: Mixed Meat Casserole

Jamie Martin Group 07: Pork, Section 2: Main Courses December 3, 2020December 3, 2020beef bouillon, beef broth, black pepper, boneless, cabbage, carrots, casserole, chicken bouillon, chicken broth, dairy-free, deglazed, dinner, easy, egg-free, fairly inexpensive, lamb, lamb shoulder, leg of lamb, new potatoes, parsley, pork, pork shoulder, potatoes, salt, sautéed, string beans, tender-crisp, untested, veal, veal shoulder, vegetables, yellow onions

7-30: Mixed Meat Casserole is exactly what it sounds and looks like–they’re not pulling any punches here. It’s like combination fried rice, a little bit of everything.

At least this is somewhat closer to the traditional idea of a casserole–Simply Delicious sometimes gets a little loose with what they categorize as a casserole.

14-17: Pears with Mint Chocolate

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods December 1, 2020December 1, 2020broiled, brown sugar, chocolate, dessert, dollop, easy, fairly inexpensive, fruit, garnish, ginger, Grand Marnier, granulated sugar, grapes, hot desserts, liqueur, mint, pears, poached, untested, walnuts, whipping cream

In case you hadn’t had your fill of weird pear desserts with 15-41: Pear Halves with Chocolate Topping and 14-21: Pear Pandowdy, I have a third one for you: 14-17: Pears with Mint Chocolate. To add to the weirdness, even Food Network considers this a recipe.

It does look nice, but I don’t know about the taste claims. Is it the pear that they think makes this taste so good, or the mint chocolate/whipped cream/liqueur?