During the recent process of going through and relinking all of the pictures for this site, I came across a set of pictures from a recipe I cooked back in March of 2016, but never wrote about or posted. So almost two years later, I finally bring you 7-22: Oven-Grilled Ribs.
You’ll have to bear with me on this one…I remember it, but it may not end up being as descriptive as if it were more recent. I often write these on a delay (especially these days as I split my time between relinking old posts and writing new ones), but 2 years is a new record.
This recipe is the best kind of recipe from Simply Delicious, an easy one. I’m not the most confident at preparing roast beef in this manner, however, the method shown in 8-31: Roast Beef is easy and can be applied to other cuts of meat such as lamb. 🍖
Simple is the best way to describe baking a roast beef in the oven.
Editor’s note: I’ve made this one before–it was part of my fancy dinner party I had in my first apartment after college. You know, before I had to surrender it to the roaches. 😯 I’ve continued to use it as a basic roast beef recipe, although now I like to do a beef broth/mixed-herb/red wine marinade before roasting.
Here’s another potato recipe for you. I had a LOT of potatoes to cook. This was the complement to 11-16: Indian Fried Fish, which I posted a few days ago.
This one got stuck to the page before it in the book–hence the destroyed-looking card. You can still see the important parts though–these are mighty tasty. My notes indicate I made it in a chipotle-style a few Christmases ago–we’ll do it legit for this one. For science. 🔬