Stew happens to be one of my favorite dishes. 😍 It contains all the things I really enjoy: tender meat, vegetables, and gravy. That being said, even though it’s the opposite of springtime right now, 10-1: Springtime Lamb Stew was right up my alley.

I’ve never been to the Provence region of France to try this style of cooking in it’s natural habitat, so learn more from someone who has.
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