4-18: French Vegetable Casserole

4-18: French Vegetable Casserole

Everything I needed to learn about making 4-18: French Vegetable Casserole was told to me by Remy the animated rat, star of Ratatouille. I know…the editors of Simply Delicious call this dish “French Vegetable Casserole” to make the name more palatable for Middle America. 🇫🇷

The card mentions that the dish is referred to as “ratatouille” in its area of origin.

Editor’s note: I did the underlining you see above when I realized this recipe was “ratatouille”I’ve made this recipe before, a year or two prior to embarking on this project. I even watched Ratatouille on my laptop while I made it. 🐀


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13-12: Eggplant-Rice Casserole

13-12: Eggplant-Rice Casserole

🍆 13-12: Eggplant-Rice Casserole is a heavier preparation of eggplant than my other eggplant recipe, 13-16: Arabian Moussaka, this rice and eggplant dish is two, two, two dishes in one. I’ll show myself out for that dumb, old reference… 👋

There were lots of colors in this dish: purple 🍆, orange, green, yellow, white, and a few shades of beige.


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13-16: Arabian Moussaka

13-16: Arabian Moussaka

The first of a few eggplant dishes, 13-16: Arabian Moussaka is the lightest preparation of eggplant that Simply Delicious presents. 🍆

As the card suggests, this recipe is perfect for lunch or supper.


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4-34: Italian Roasted Vegetables

4-34: Italian Roasted Vegetables

This one’s short and sweet. I’ve made 4-34: Italian Roasted Vegetables a few times before, once as part of a big dinner party I cooked for when I was about 13 (6-22: Crispy Chicken Drumsticks and 9-20: Meat Roly-Poly were part of that as well) and Thanksgiving 2000 based on my mother’s notations on the back of the card. I know I’ve used the concept multiple times in other instances, even if I wasn’t following this exact recipe.

4-34 Italian Roasted Vegetables

This is more a method than a particular recipe–you can use pretty much whatever vegetables you want with this one. Now’s a perfect time for this recipe–farmer’s markets are open and there’s lots of good stuff out there to roast. 🔥


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4-1: Eggplant, Onion and Tomato Bake

4-1: Eggplant, Onion and Tomato Bake

While I was cooking 4-12: Cheesy Sliced Baked Potatoes, I also was working on this recipe–however be careful with this one: it takes a WHILE to make. 🕰

4-1 Eggplant Onion & Tomato Bake

This recipe takes 2+ hours–most of which is just it baking in the oven. Just an FYI. 🙂


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