grated – Page 3 – Simply Delicious: The Cookbook Project

14-2: Apple Strudel

Jamie Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods December 11, 2020August 10, 2021all-purpose flour, applejack, apples, Austrian, autumn, brandy, butter, Calvados, chilled, cinnamon, cornstarch, dessert, dough, dusted, fairly hard, fall, filling, food processor, gift ideas, granulated sugar, grated, hot desserts, inexpensive, lemon peel, lemons, liquor, melted, nuts, orange peel, oranges, pastry, peeled, phyllo dough, powdered sugar, raisins, rum, salt, strudel, untested, vegetable oil, Viennese, walnuts, zested

I’ll be honest–I’ve started this entry for 14-2: Apple Strudel a bunch of times, and I can’t think of anything exciting to say about it. There’s a lot of apple desserts in this book, and they all just start to blend together for me after a while. Even then, apple strudel is pretty a well-known dish to begin with, so odd are low that you’re going to learn anything new about it from reading Simply Delicious’ take on it.

It took me until NOW (and by now I mean as I’m pushing the keys to type this) to realize that there was actually powdered sugar coating the one pictured above, and they didn’t just peel the first layer of the outside off and say “yep, looks good to me”.

19-20: Root Vegetables II

Jamie Martin Group 19: Basic Ingredients, Section 4: Cooking School December 5, 2020December 3, 2020casserole, celery root, daikon radish, grated, horseradish, Jerusalem artichokes, peeled, pickled, radishes, rutabagas, salads, soups, steam-baked, steamed, stews, sunchokes, turnips

I recently published 19-19: Root Vegetables I, and promised its follow-up sometime in the future. Well, the future is NOW: here’s 19-20: Root Vegetables II.

For more root vegetable info and links to some recipes that use root vegetables, read on. Also, here’s some reading on Jain vegetarianism–did you know that they specifically don’t eat root vegetables? 🧘

15-41: Pear Halves with Chocolate Topping

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods November 14, 2020November 14, 2020boiled, bread crumbs, brown sugar, chilled, chocolate, cold desserts, dark chocolate, dessert, easy, egg-free, fairly inexpensive, fruit, ginger, grated, layers, pears, poached, rye bread, semisweet, simmered, toppings, untested, vanilla extract, vegetarian, whipped, whipping cream

I often wonder when I “evaluate” these recipes if I’m biased in my ratings/attitude towards them because of my own personal feelings about their contents. If I don’t personally like pears, does that unfairly impact my review of 15-41: Pear Halves with Chocolate Topping? Probably. Just a thought.

I’m not a huge pear fan, so if you haven’t figured it out by now, pear halves with weird chocolate bread topping wasn’t my jam. But if months of quarantine have you curious about weird desserts from the 80s, read on.

3-29: Herbed Cucumber Soup

Jamie Martin Group 03: Soups, Section 1: Appetizers & Starters October 1, 2020October 19, 2020appetizers, apple cider vinegar, black pepper, chilled, chives, cucumbers, diced, dill, dried herbs, easy, egg-free, garnish, gluten-free, grated, green onions, healthy, herbs and spices, inexpensive, lemon juice, lemons, lime juice, limes, lunch, mint, parsley, peeled, red bell peppers, salt, scallions, soups, summer, tzatziki sauce, untested, vegetables, vegetarian, vinegar, white wine vinegar, yogurt

Soup isn’t usually thought of as a hot weather food (unless you’re Lisa Simpson). However, if it’s summer and you’re looking for ice-cold soup options AND gazpacho isn’t your thing, maybe try 3-29: Herbed Cucumber Soup instead.

It’s not technically summer anymore at the time of posting this (October 1), but we’re still hitting 100ºF temps here in California, so I think it counts.

1-31: Crab Cocktail

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters August 23, 2020August 23, 2020appetizers, avocados, chili sauce, chilled, cocktail, crab, cubed, dairy-free, diced, dill, dressing, easy, egg-free, emulsion, fairly expensive, flaked, gluten-free, granulated sugar, grated, hors d'oeuvres, horseradish, iceberg lettuce, krab, lettuce, lunch, mushrooms, olive oil, parsley, peeled, red wine vinegar, salads, seafood, shellfish, sliced, spicy, sunflower oil, tomatoes, untested

Feeling a bit of déjà vu? Maybe you’ve seen 1-31: Crab Cocktail before, or maybe you haven’t. I was doing some recent experimentation on the backend of my website, and long story short: I needed to do a rollback to an earlier version and this one got deleted. So I’m reposting/rewriting it again–however, you’ll miss whatever witty remarks I included with the first version.

I remember saying something about this being a good option for a meal instead of an appetizer (since there’s no parties allowed), and that you should picture yourself eating it near the coast with the breeze in your hair, since between COVID and wildfires, I don’t know if we’re ever getting to leave the house again.

2-21: Shrimp Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters July 1, 2020July 2, 20201980s, avocados, chilled, chives, chopped, cooked shrimp, crème fraîche, dressing, easy, eggs, fairly expensive, garlic, gluten-free, grated, hard-boiled, horseradish, lemon juice, lettuce, lunch, mayonnaise, minced, peeled, saffron, salad shrimp, salads, seafood, shellfish, shrimp, sliced, sour cream, stiff peaks, summer, untested, whipped, whipping cream

Summer 2020 has been quite the disappointment so far, and still being stuck at home is tough. If you’re looking for something to lift your spirits, 2-21: Shrimp Salad probably isn’t going to do it. However, if you close your eyes while you’re eating it, maybe you can pretend you’re on the beach instead of your couch.

This salad features not one but TWO cream-based dressings, so you know it’s fancy. I recently covered 2-5: Caribbean Seafood Salad which also features a shrimp-based salad. However, that one includes apples, bananas, and asparagus, so this one might be a safer choice.

7-31: Lime Cayenne Pork Chops

Jamie Martin Group 07: Pork, Section 2: Main Courses May 26, 2020June 16, 2020black pepper, boneless, cayenne pepper, chopped, cilantro, citrus, deglazed, diced, dinner, fairly easy, fairly inexpensive, fruit, garnish, grated, green onions, grill pan, grilled, Hutton house, lime juice, limes, lunch, marinated, meal prep, oranges, parsley, pork, pork chops, relish, revisited, salsa, salt, Southwestern, summer, supreme, tomatoes, vegetable oil, zested

In these trying times (are you tired of hearing that yet?), it’s important to make the food you have go as far as you can, and to reduce the amount of food being wasted. Even before “the Rona“, I’ve been spending many a Saturday (or Sunday) meal-prepping for the upcoming week, which has brought down our grocery bills (and our waistlines, but apparently not as quickly).

7-31: Lime Cayenne Pork Chops was part of a “pork chop” meal-prep week, prepared in tandem with 7-53: Cider-Braised Pork Chops and served with some mixed roasted potatoes courtesy of the CSA box. It’s “meat and potatoes”, but maybe with a healthier twist?

My mom apparently made this back in November 1993, and it was “good” and “easy”. I’m not sure who ranked it as such (since she doesn’t eat pork), but we’ll go with that recommendation.

16-42: Easy Lime Pie

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods May 6, 2020July 2, 2020butter, cottage cheese, creamed, crushed, dessert, easy, eggs, fairly inexpensive, food processor, fruit, garnish, gift ideas, graham crackers, granulated sugar, grapes, grated, juiced, lemon balm, lime juice, limes, melted, mint, peeled, pie crust, pies, twice-baked, untested

If you were around in the 1980s-1990s, you may remember the obsession with low-fat everything, and finding ways to make “sinful indulgences” into something “guilt-free“. Note the deliberate choice of words, and that we still use that type of psychological framing around food today (and have been for a long time, even prior to the era in question).

The “low-calorie swap” in 16-42: Easy Lime Pie is cottage cheese, which was all the rage in the 1970s as a “healthy” option, but could still be found in a lot of recipes throughout the 80s and 90s.

I feel like even Simply Delicious didn’t really know how to make this pie sound appealing–do you think halved grapes as a garnish can be considered something notable? You can definitely tell this particular recipe was aimed at the dieting/low-calorie crowd.

2-22: Salad Bar with Warm Dressing

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters May 5, 2020May 4, 2020alfalfa sprouts, beets, broccoli, cabbage, canola oil, carrots, celery, chicken bouillon, chicken broth, curry powder, dairy-free, dinner, dressing, easy, egg-free, emulsion, gluten-free, grated, healthy, herb salt, inexpensive, lemon juice, lemons, lunch, olive oil, party food, peeled, radishes, red onions, salads, sunflower oil, tarragon, turnips, untested, vegan, vegetable bouillon, vegetable broth, vegetables, vegetarian

I love a good salad bar, or did, before coronavirus turned everything in our lives upside down. One of my family’s favorite restaurants when I was a kid featured an impossibly long salad bar. A friend and I even entered an essay-writing contest at Souplantation back in college and won ourselves 30 free meal passes, which we blew through quicker than you’d expect.

2-22: Salad Bar with Warm Dressing is equivalent to most of these at-home solutions we’ve seen during this pandemic–a pale imitation of the real thing. Consider this recipe the “haircut I did myself because everything is closed” of salad bars.

I suppose if you just lumped all the same ingredients on top of some quinoa and called it a Buddha bowl instead, you could send this recipe forward in time from the 1980s to modern day.

Of course, you’d have to take an artsy picture (or 100), slap some filters on it, and post it to social media with a bunch of hashtags first to really modernize it. Do you think they really eat the food after they take pictures of it, or is it just for the ‘gram? 🤔

12-24: Cannelloni with Chicken

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses March 14, 2020March 14, 2020all-purpose flour, black pepper, boiled, breasts, butter, cannelloni, cheese, cheese sauce, chicken, chicken bouillon, chicken broth, cottage cheese, creamy, cubed, dinner, dried herbs, dry vermouth, fairly easy, fairly inexpensive, filling, food processor, frozen, grated, lunch, marinated, meal prep, melted, milk, nutmeg, Parmesan, pasta shells, pasta/noodles, salt, spinach, strained, strainers, stuffed, thyme, untested, vegetables, yellow onions

Meal-prepping is trendy now, but it’s always been a good idea if you want to save money and calories. 12-24: Cannelloni with Chicken works well if you want to make it on a Sunday, split it up into a few containers, and reheat it throughout the week. At least, that’s how we ate it.

Even Simply Delicious advises you can make this meal ahead of time, although their suggestion is for entertaining guests. This recipe/concept is pretty versatile–it’s good fresh or as leftovers.