Finishing out what I have for Group 19 with 19-9: Coffee, Tea, and Chocolate II, the sequel to 19-8: Coffee, Tea, and Chocolate I. The first one is all about coffee, while this one features the tea and chocolate.
Here’s some reading about tea–I don’t have a lot of tea-related recipes for you, so jump behind the cut for what we’re all really here for: the chocolate.
Above: Simply Delicious’ take on chocolate, complete with a few extra recipes for you.
Below: A few chocolate “topics”, along with some accompanying Simply Delicious recipes for those topics. Enjoy!
Chocolate
There’s been quite a few chocolate-related recipes over the years, so the ones I’ve chosen to feature below are some of my favorites, and/or the ones I thought turned out the best.
- 14-1: Chocolate Fondue
- 14-37: Chocolate Soufflé
- 15-2: Chocolate Mousse
- 16-5: Sacher Torte
- 17-9: Brownies
White Chocolate
Did you know that white chocolate is white because it’s just the cocoa butter part of chocolate? There’s debate about whether that should even count as chocolate…
Chocolate Sauce
Sometimes chocolate is the main event…sometimes it’s more of a condiment. Here’s a few recipes that feature chocolate in sauce form:
Cocoa Powder
Using cocoa powder in a cake or cookies (especially as a partial flour swap) can be a fun variation to try if you’re looking for even more ways to work chocolate into your life.
- 14-16: Chocolate Nut Pudding
- 16-24: French Chocolate Cake
- 16-45: Colonial Apple Cake
- 17-31: Chocolate Oatmeal Cookies
Dark Chocolate
Sometimes the type of chocolate you use can matter–here are a few recipes where dark chocolate is specifically preferred.
- 15-23: Kiwi Mousse in Chocolate Cups
- 16-11: Meringue-Topped Chocolate Pie
- 16-14: Orange-Almond Cake
- 16-49: Chocolate-Glazed Raspberry Tart
- 17-15: Cream Puffs
