lemon juice – Page 5 – Simply Delicious: The Cookbook Project

1-10: Seafood Cocktail Louisiana

Jamie Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters December 2, 2016December 31, 2019American, appetizers, Cajun, celery, chili sauce, chilled, cocktail, cooked shrimp, crab, dairy-free, dill, dressing, dried herbs, easy, egg-free, fairly expensive, garlic, garnish, gluten-free, herbs and spices, hors d'oeuvres, iceberg lettuce, lemon juice, lemons, liquor, lunch, New Orleans, parsley, party food, peeled, salads, seafood, shellfish, shredded, shrimp, sliced, snacks, spicy, Tabasco sauce, TGV 2016, Thanksgiving, untested, vodka

I’m counting 1-10: Seafood Cocktail Louisiana as the fourth dish I made of this year’s 7-recipe Thanksgiving cooking marathon (TGV 2016) , but its components actually spanned a few days (and a few cooks). This was one of three appetizers I made for my Thanksgiving dinner–the others being a crudité & hummus platter and 1-5: Pigs in a Blanket.

My mom was always big on the idea of “shrimp cocktail” as being necessary for Thanksgiving dinner appetizers (it was always part of her family’s holiday dinner when she was growing up), so in order to honor that idea, I chose this recipe.

As I mentioned above, I’m counting this as the fourth dish I made–it spanned Wed. 11/23 and Thu. 11/24 as different components had varying levels of make-in-advance-ability. My sous chef made the dressing and prepped shrimp the first night, while I assembled the dish itself right before serving the next day.

3-4: New Orleans Bean Soup

Jamie Martin Group 03: Soups, Section 1: Appetizers & Starters October 26, 2016March 14, 2020American, apple cider vinegar, bay leaves, black pepper, boiled, brown sugar, butter, Cajun, carrots, celery, chopped, Creole, cubed, diced, dinner, dried herbs, easy, egg-free, garlic, ham, herbs and spices, inexpensive, julienned, lemon juice, lunch, melted, minced, molasses, New Orleans, pan-fried, parsley, peeled, pinto beans, red kidney beans, salt, sautéed, smoked ham, soups, thyme, untested, vegetable bouillon, vegetables, vinegar, Worcestershire sauce, yellow onions

Simply Delicious has a few New Orleans/Southern recipes–3-4: New Orleans Bean Soup is one of them. There are a lot of different takes on a “New Orleans Red Bean Soup” that exist out there–most of them have more exciting ingredients than this version. ?

I made another “New Orleans” recipe at the same time as this one–you can go back and read 12-29: New Orleans Beans and Pasta for what is essentially a pasta version of this dish. Either one is a hearty and relatively inexpensive meal. Since the two share a lot of ingredients, consider making both–they store and reheat well. ?

1-11: Ham Rolls with Italian Salad

Adam Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters October 26, 2016October 2, 2020appetizers, apples, black pepper, boiled, breakfast, carrots, chilled, cornichons, creamy, diced, easy, eggs, fairly expensive, frozen, ham, hard-boiled, herbs and spices, hors d'oeuvres, Italian, lemon juice, lettuce, lunch, mayonnaise, party food, pickles, potatoes, salt, smoked ham, snacks, sour cream, sweet peas, tomatoes, untested, vegetables

Artistic appetizers are amazing!? I can’t get enough of them and Simply Delicious has interesting appetizer recipes that are easy to prepare like this one, 1-11: Ham Rolls with Italian Salad. ??

Easy to prepare ahead of time, these rolls are light and delicious appetizers to serve for any occasion. ✅

3-11: Chicken Rice Soup

Adam Martin Group 03: Soups, Section 1: Appetizers & Starters September 22, 2016October 4, 2020appetizers, boiled, bone-in, chicken, chicken bouillon, chicken broth, dairy-free, deboned, dinner, egg-free, fairly easy, herbs and spices, inexpensive, lemon juice, lemons, long-grain, lunch, mint, rice, salt, sliced, soups, strained, untested, vegetables, yellow onions

I can’t count how many different chicken soups I’ve had in my life, but 3-11: Chicken Rice Soup is the latest version I’ve made from Simply Delicious. For this dish, I picked my own lemons and fresh mint from the garden so this dish had extra meaning to me. ??

I’ve enjoyed a lot of chicken noodle soups, but chicken rice soup is a different experience.

1-14: Avocado Halves with Spicy Shrimp

Adam Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters September 20, 2016October 2, 2020appetizers, avocados, breakfast, chili sauce, chopped, cooked shrimp, crème fraîche, cucumbers, diced, dill, easy, egg-free, fairly expensive, gluten-free, herbs and spices, hors d'oeuvres, lemon juice, lemons, lunch, paprika, parsley, party food, red onions, salad shrimp, seafood, shellfish, shrimp, sliced, slit, snacks, sour cream, sriracha, untested

I don’t make appetizers very often, so I made 1-14: Avocado Halves with Spicy Shrimp for us to eat as a snack while cooking other dishes. ?

I was lacking lettuce at the time, so my dish was served on a platter instead of a bed of crispy lettuce.

3-15: Quick Mexican Soup

Jamie Martin Group 03: Soups, Section 1: Appetizers & Starters September 5, 2016March 14, 2020appetizers, avocados, boiled, carrots, celery, Cheddar, cheese, chili powder, creamy, crema, crushed tomatoes, cumin, dinner, easy, egg-free, gluten-free, ground beef, ground meat, ground pork, guacamole, herbs and spices, inexpensive, lemon juice, lunch, meatballs, Mexican, mirepoix, Monterey Jack, peeled, salsa, salt, simmered, sliced, soups, sour cream, Tex-Mex, tomatoes, tortilla chips, untested, vegetables, white onions, yellow onions

Simply Delicious has a lot of different kinds of recipes–intricate & laborious French-inspired cuisine as well as simple, weeknight-friendly fare. 3-15: Quick Mexican Soup is obviously (given the name) one of the latter types. Of course, I’ve yet to find a recipe that I don’t make some sort of tweak/edit to, and this recipe will be no different. ?

Most Simply Delicious recipes that claim to be Mexican tend to be more “Tex-Mex” than authentically Mexican. I grew up in Los Angeles–real Mexican food is a BIG part of life there. I’m not saying I’m anywhere close to an expert on the subject, but I feel like I’ve got some sense of the cuisine. Simply Delicious has an idea of where they were going with this soup–I’m just going to help it along a bit. ??

2-13: Waldorf Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters August 22, 2016November 16, 2020American, appetizers, apples, celery, celery root, chilled, creamy, diced, dinner, easy, gluten-free, grapes, inexpensive, julienned, lemon juice, lunch, mayonnaise, New York, peeled, salad cream, salads, side dish, untested, vegetables, vegetarian, Waldorf, walnuts, whipping cream

2-13: Waldorf Salad is a short and easy recipe to make. This recipe is still popular despite its age–the maître d’hôtel (not the chef) of the Waldorf Astoria Hotel created this namesake salad in 1896. Jamie suggested that I watch the episode of Fawlty Towers called “Waldorf Salad” which originally aired in 1979. This episode features many jokes about the titular salad.

“Well I think we ran out of Waldorfs.” Most kitchens would have these ingredients on hand, so this joke got the biggest laugh of the episode. ????

2-14: Quick and Easy Tomato Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters August 17, 2016October 4, 2020appetizers, basil, breakfast, canola oil, capers, chervil, chilled, chopped, dairy-free, diced, Dijon mustard, dinner, dressing, easy, egg-free, emulsion, gluten-free, heirloom tomatoes, herb salt, herbs and spices, inexpensive, lemon juice, lemons, lunch, olive oil, salads, salt, side dish, sliced, summer, sunflower oil, tarragon, tomatoes, untested, vegan, vegetables, vegetarian, white wine vinegar, yellow onions

2-14: Quick and Easy Tomato Salad is a Simply Delicious recipe that is aptly named for once! This tomato salad was quick and easy, just as advertised. ?

This salad made a quick dinner on a hot summer night where I didn’t want to heat up the oven. ?

11-7: Grilled Red Snapper

Adam Martin Group 11: Fish & Seafood, Section 2: Main Courses August 7, 2016October 27, 2020Asian, barbecue, broiled, cast-iron, dairy-free, dinner, dried herbs, easy, egg-free, fairly inexpensive, fish, fish bouillon, fish filets, fish stock, granulated sugar, green onions, grill pan, grilled, herbs and spices, Indonesian, leeks, lemon juice, lunch, marinated, olive oil, red snapper, red wine, rockfish, sambal paste, seafood, soy sauce, thyme, untested

Although I thoroughly enjoy eating fish, I don’t have a ton of experience in cooking fish. My father used to grill large-mouth bass that we caught on our summer fishing trips. This recipe, 11-7: Grilled Red Snapper definitely took me back to those times. ?

The recipe calls for Red Snapper, but I used the same technique with some Pacific Rockfish that we had on hand.

4-7: Mixed Vegetable Bake

Adam Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters August 5, 2016October 4, 2020all-purpose flour, appetizers, baked goods, black pepper, breakfast, butter, carrots, cheese, chopped, cottage cheese, cream cheese, creamy, diced, dill, dinner, eggs, fairly easy, fairly inexpensive, frittata, garlic, grated, herbs and spices, lemon juice, lunch, minced, Parmesan, parsley, salt, sautéed, side dish, springform pan, tart pan, untested, vegetables, vegetarian, yellow onions, zucchini

4-7: Mixed Vegetable Bake is yet another boring vegetable dish. ? ? ? There wasn’t an emoji for the vegetables used in this dish, but it was such a bland dish that even the text needs a little excitement with some added emojis! ?

This onion is about the most flavorful part of this combination behind the cheese. The vegetables add a lot of color, but not a lot of flavor.