breakfast – Page 4 – Simply Delicious: The Cookbook Project

5-14: Thai Chicken Omelette

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters March 12, 2017October 13, 2020Asian, bean sprouts, boneless, breakfast, canola oil, chicken, chopped, cilantro, cooked chicken, cubed, curry paste, curry powder, dairy-free, diced, dinner, easy, eggs, filling, French, healthy, herbs and spices, inexpensive, lemon balm, lemongrass, lunch, omelette, Oriental, parsley, pasta/noodles, peanut oil, rice, rice noodles, sautéed, sesame oil, sliced, soy sauce, sriracha, steamed, tamari, Thai, tomatoes, untested, vegetable oil

Looking for a way to use up some leftover chicken for breakfast or lunch? 5-14: Thai Chicken Omelette doesn’t require a ton of ingredients, but makes for a light yet hearty meal. Omelettes are something Simply Delicious does quite a bit of (5-33: Omelette Stacks with Rice, 5-21: Omelette with Herbs, or 5-9: Swiss Cheese and Crouton Omelette are just a few examples), but this one’s definitely a decent take on it.

Simply Delicious mentions the Thai cuisine featuring lots of fruits and vegetables, but this recipe doesn’t have much in the way of produce, other than maybe the bean sprouts. Try substituting sautéed squash or carrots for a vegetarian alternative to the chicken.

17-50: Cornmeal-Jalapeño Biscuits

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods January 11, 2017November 8, 2020all-purpose flour, appetizers, baked goods, baking powder, baking soda, biscuit cutters, biscuits, breakfast, butter, buttermilk, chopped, cilantro, cookie cutters, coriander, cornmeal, cumin, cut in, dough, easy, egg-free, gift ideas, granulated sugar, herbs and spices, hors d'oeuvres, inexpensive, jalapeño peppers, lunch, melted, minced, parsley, party food, salt, side dish, Silpat, snacks, untested, vegetarian

Making biscuits is quick and easy, especially when following this recipe for 17-50: Cornmeal-Jalapeño Biscuits from Simply Delicious. One of my favorite rainy-day activities, I enjoy baking because the warm oven heats up the house nicely. The only feeling that can beat it is sitting by the fireplace.🔥

A recipe like this could be cooked similar to a cornbread in a cast iron skillet placed near a fireplace hearth. That would be really old school, but I prefer using this biscuit method because each biscuit is baked with its own crunchy, delicious crust.

This recipe is so versatile. You can make the biscuits small for appetizer-sized portions or you can make dinner sized biscuits as a side dish.

17-45: Light Coffee Rolls

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods January 7, 2017November 8, 2020all-purpose flour, almonds, baked goods, breads, breakfast, butter, chopped, coffee, dough, egg wash, eggs, fairly easy, gift ideas, granulated sugar, grated, inexpensive, kneaded, melted, milk, nuts, party food, proofed, rolls, salt, sliced, snacks, untested, vegetarian, yeast

17-45: Light Coffee Rolls were made as part of a gift box for a family friend. These coffee rolls can hardly be described as “light” in my opinion. The batch I made came out rather heavy, but buttery and delicious. 😋

The rolls were best served fresh from the oven, upon cooling, the rolls got heavier and less airy.

16-54: Lemony Cottage Cheese Pie

Adam Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods January 5, 2017November 5, 2020all-purpose flour, almonds, baked goods, breakfast, butter, cheese, chopped, cottage cheese, cream cheese, creamy, dessert, dough, egg whites, egg yolks, eggs, fairly easy, filling, flute, granulated sugar, grated, hot desserts, inexpensive, kneaded, lemons, melted, nuts, pie crust, pies, springform pan, stiff peaks, tart pan, untested, vanilla extract, vegetarian, zested

Whenever I think of lemons, I can’t help but think of Lemongrab from Adventure Time, my favorite, lemon-insipred, animated character. From my research, there are two other major characters who are lemon-themed, Lemon Meringue from “doll commercial hidden in a cartoon” Strawberry Short Cake and Honey Lemon, one of the main characters from Big Hero 6, a 3D animated feature film released by Disney in 2014 . I haven’t had a chance to check this movie out yet, but if it ever pops up on Netflix, I’d watch it. Now that my rant about cartoon characters is complete, enjoy this entry about 16-54: Lemony Cottage Cheese Pie, a really weird lemony pie. 🍋

Serving this pie on top of a tapestry featuring a creepy little girl must somehow enhance the flavor of this otherwise weird lemony pie. The background tapestry is probably the most interesting and tasteful part of the entire photograph.

17-40: Apple Rolls

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods January 1, 2017November 8, 2020all-purpose flour, apples, autumn, baked goods, breakfast, butter, buttermilk, chopped, Christmas, cinnamon, cored, dried spices, egg wash, eggs, fairly easy, fairly inexpensive, fall, gift ideas, granulated sugar, herbs and spices, melted, nuts, pecans, peeled, rolls, sesame seeds, snacks, untested, vegetarian, whole wheat flour, winter, XMAS 16, yeast

Editor’s note: Happy New Year! We start the new year by finishing up a bit of old business from last year!

My second apple recipe for this year’s holiday gifts (XMAS 16) is 17-40: Apple Rolls. These “not too sweet” rolls contain an apple wedge wrapped inside a savory dough, covered with sesame seeds. I made a double sized batch of these rolls. Thankfully, the instructions are very good and I’ve practiced with yeast enough times to make a pretty decent dough.

I wish I had taken the advice from the front of the card and used chopped pecans instead of sesame seeds.

17-25: Almond Rolls

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 31, 2016September 5, 2020all-purpose flour, almond paste, almonds, baked goods, baking cups, baking soda, breakfast, brown sugar, buns, butter, Christmas, cinnamon, dessert, dough, egg wash, eggs, fairly expensive, fairly hard, filling, food processor, gift ideas, granulated sugar, herbs and spices, holiday baking, kneaded, melted, milk, nuts, party food, proofed, rolls, sliced, snacks, untested, vanilla extract, vegetarian, XMAS 16, yeast

17-25: Almond Rolls are kind of a bonus holiday baking (XMAS 16) post for me–only one person received the bulk of these, as they made up part of a week-long Secret Santa gift-giving event that my work puts on. 🎄🎁 My giftee for Secret Santa not only got these, but a batch of 17-9: Brownies with toasted hazelnuts both in the batter and on top, as well as a batch of my family’s chocolate chip cookie recipe with red & green M&Ms swapped in for semisweet bits. 🍪🎅

These almond rolls are similar to cinnamon rolls/buns, and like the recipe that Simply Delicious provides for cinnamon rolls, these ones lack a glaze/icing as well. However, given the sweetness of the filling and the fact that these are a gift for someone, I’ll forgo adding icing on my own this time. 🍰

17-49: Apple Muffins

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 30, 2016November 8, 2020all-purpose flour, apples, autumn, baked goods, baking cups, baking powder, breakfast, butter, candied, chopped, cinnamon, cored, cut in, dessert, diced, eggs, fall, fruit, gift ideas, ginger, half-and-half, hazelnuts, herbs and spices, holiday baking, Hutton house, milk, muffins, powdered sugar, revisited, salt, sifted, snacks, streusel, vegetarian, winter, XMAS 16

My contribution to this year’s holiday baking (XMAS 16) consists of two recipes which include my favorite fruit: Apples! 🍎 🍎 🍎

I ended up multiplying this recipe by 3, which gave us more than enough apple muffins for the holiday gifts. 🎄

The notes on the front of the card are from Jamie’s mom. I made this recipe once before when I had a lot of apples laying around.

17-48: Buttery Vanilla Rolls

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 29, 2016January 19, 2023all-purpose flour, baked goods, baking cups, breakfast, brushed, butter, cake yeast, Christmas, dough, egg wash, eggs, fairly easy, filling, food processor, granulated sugar, holiday baking, inexpensive, kneaded, melted, milk, party food, pastry, powdered sugar, rolls, salt, snacks, untested, vanilla extract, vegetarian, XMAS 16, yeast

In my holiday baking batch from last year (XMAS 15), I included 17-67: Coconut Crescents to offer some variety to the endless types of cookies. 🍪 17-48: Buttery Vanilla Rolls were included in this year’s holiday baking (XMAS 16) for much the same reason, although I think I ended up with a better mix of items this year. 🎅🏼

I liked that these were baked in muffin cups as well–I thought that might make them easier to pack up and distribute/ship as gifts. To make them holiday-ish, I sprinkled them with a bit of red and green decorating sugar while they were cooling. 🎄

17-41: Molasses Oatmeal Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 25, 2016January 19, 2023all-purpose flour, almond milk, baked goods, boiled, bread flour, breads, breakfast, brushed, Christmas, coconut milk, coconut oil, dairy-free, dough, egg-free, fairly easy, gift ideas, holiday baking, inexpensive, kneaded, lukewarm, lunch, milk, molasses, oatmeal, proofed, rolled oats, salt, shortening, slashed, snacks, steamed, untested, vegan, vegetarian, XMAS 16, yeast

Merry Christmas! 🎄 As I mentioned at the end of 17-47: Italian Fruit Bread, the first of my holiday baking entries for this year (XMAS 16), I had a vegan gift recipient this year, so I made a specially adapted version of 17-41: Molasses Oatmeal Bread to replace all the other treats and goodies that weren’t quite vegan-friendly. I gave the other loaf (this recipe made two, and I didn’t multiply it like the others I made this year) to my aunt who loves these kinds of things. 🎁

This recipe isn’t vegan-friendly without a bit of tweaking (swapping coconut-almond milk for regular milk and coconut oil for shortening), but it’s pretty easy to do and still results in a beautiful and tasty loaf of bread. 🍞

17-47: Italian Fruit Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 21, 2016September 21, 2020all-purpose flour, apricots, baguette, baked goods, breads, breakfast, cake yeast, chopped, Christmas, dairy-free, dried fruit, dried herbs, egg-free, fairly easy, fairly inexpensive, fruit, fruitcake, gift ideas, herbs and spices, holiday baking, Italian, kneaded, olive oil, party food, pine nuts, proofed, raisins, rosemary, salt, snacks, untested, vegan, vegetarian, walnuts, XMAS 16, yeast

Get ready for another big batch of baked goods–it’s time for this year’s adventure (XMAS 16) into holiday baking (aka everyone’s presents for Christmas this year). Last year I made 6 Simply Delicious recipes as gifts, and this year came out to a total of 7. 🎅 I’m going to attempt to cover them in the order they were made, and the first recipe of the batch was 17-47: Italian Fruit Bread. 🇮🇹

This recipe seems similar to a panettone, although not as sweet or flaky and shaped differently. Despite the variations, I still thought it made a nice Christmas gift, especially only just including a few slices in each gift bag. 🎁