egg yolks – Page 6 – Simply Delicious: The Cookbook Project

9-31: Savory Turkey Patties

Jamie Martin Group 09: Ground Meat & Sausage, Section 2: Main Courses August 1, 2014July 6, 2020black pepper, bread crumbs, burgers, butter, coated, dinner, easy, egg whites, egg yolks, eggs, fairly inexpensive, food processor, garlic, grilled, ground meat, ground turkey, half-and-half, lunch, melted, minced, pan-fried, paprika, party food, sifted, sweet peas, turkey, untested, white bread

I mentioned in 4-17: Crispy Potato Pancakes that our travels had taken us elsewhere. I’m cooking in a different kitchen these days–one that is not my own–which presents its own set of challenges.

However, the beauty of this project is that as long as I have my laptop and internet access, I can just keep going. And so I will. 🙂

Our current hosts have been participating in some of my entry recipes, including this one: 9-31: Savory Turkey Patties. This was prepared and cooked in tandem with the recipe I posted after this one, 9-25: Juicy Grilled Meat Patties.

4-19: Twice-Baked Potatoes

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters July 8, 2014October 13, 2020baked potatoes, black pepper, butter, Cheddar, cheese, chipotle, chives, Christmas, curry powder, dinner, dry mustard, egg whites, egg yolks, eggs, fairly easy, favorites, food processor, gluten-free, herbs and spices, inexpensive, lunch, Monterey Jack, mushrooms, nutmeg, parsley, party food, potatoes, red bell peppers, revisited, roach motel apt, salt, sautéed, side dish, twice-baked, vegetables, vegetarian, whipping cream, XMAS 08, yellow onions

Here’s another potato recipe for you. I had a LOT of potatoes to cook. This was the complement to 11-16: Indian Fried Fish, which I posted a few days ago.

This one got stuck to the page before it in the book–hence the destroyed-looking card. You can still see the important parts though–these are mighty tasty. My notes indicate I made it in a chipotle-style a few Christmases ago–we’ll do it legit for this one. For science. 🔬

4-11: Potato Soufflé with Onions

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters June 21, 2014October 6, 202012-11-08 dinner, black pepper, boiled, butter, dinner, egg whites, egg yolks, eggs, fairly easy, French, garlic, gluten-free, green onions, half-and-half, inexpensive, jalapeño peppers, lunch, mashed potatoes, milk, nutmeg, potatoes, ramekins, red bell peppers, revisited, roach motel apt, side dish, simmered, soufflés, stiff peaks, vegetarian

I’ve been making a lot of potato recipes lately. There’s a 10 lb. bag in my pantry I’ve been working my way through, so expect a few more potato recipes over the next few weeks. We’ll start here with one I’ve made before–4-11: Potato Soufflé with Onions.

More of my handwriting. I’ve made this one before, and this time I remember the circumstances and my adaptations–see what good notes will do for you?

4-13: Fennel au Gratin

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters May 28, 2014October 13, 2020all-purpose flour, appetizers, au gratin, black pepper, blanched, broiled, butter, Cheddar, cheese, cheese sauce, dips, easy, egg yolks, eggs, fairly expensive, fennel, melted, milk, Monterey Jack, salt, side dish, untested, vegetables, vegetarian

Fennel has been a challenge ever since we started receiving CSA boxes a year or two ago. I really never cooked with it before and even now, finding recipes to use with it (that I’ll eat) is difficult.

If you’ve never had fennel, it tastes like black licorice. You eat the bulb part, and usually cut off the stalks & feathery parts. I usually save those parts and put them in when I make chicken stock.

We ended up with two very large fennel bulbs, and so I decided to make 4-13: Fennel au Gratin, because you can’t go wrong when you cover things in cheese.

We paired this with some English cheddar tortilla/gluten-free something-or-other chips as well as put it on top of some veggie patties–both were pretty good. It worked well as a dip–it might be too cheesy as a side dish, unless you added more fennel.