chocolate – Page 3 – Simply Delicious: The Cookbook Project

14-16: Chocolate Nut Pudding

Adam Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods September 2, 2016October 29, 2020all-purpose flour, baked goods, baking powder, butter, chocolate, chocolate chips, cocoa powder, coffee, dark chocolate, dessert, easy, egg-free, fairly inexpensive, granulated sugar, hot desserts, melted, milk, nuts, pecans, pudding, salt, semisweet, unsweetened, untested, vanilla extract, vegetarian

We really enjoyed this dessert. 14-16: Chocolate Nut Pudding is a fancy version of “cake in a coffee mug” with additional toppings. ☕

This dessert was awesome while still warm, still great while cold.

Editor’s note: “If you don’t eat your meat, you can’t have any pudding, how can you have any pudding if you don’t eat your meat!” ???

15-2: Chocolate Mousse

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods August 20, 2016July 30, 2020chilled, chocolate, chocolate chips, coffee, cold desserts, creamy, dessert, double boiler, easy, egg yolks, eggs, fairly expensive, folded, melted, mousse, party food, powdered sugar, ramekins, restaurant-style, semisweet, untested, vegetarian, whipped, whipping cream

Since it’s currently summer, I’ve been experimenting more with the Cold Desserts section of Simply Delicious. Come fall & winter, we’ll get back to more of the Hot Desserts. 15-2: Chocolate Mousse is not the first mousse I’ve attempted (check out 15-1: Lemon Mousse for a citrusy variation), but it is a pretty solid chocolate mousse recipe–these are great for entertaining, or even making in individual servings and freezing for later. ?

As noted above on the card, chocolate mousse is a classic and popular dessert. There are a variety of ways to approach it, as explained in this Serious Eats feature on the dish, but Simply Delicious’ version is super easy–5 ingredients are all you need. ?

17-24: Crispy Oatmeal Cookies

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods July 26, 2016November 8, 2020à la mode, all-purpose flour, baked goods, baking powder, butter, chocolate, cinnamon, cookies, crispy, dark chocolate, double boiler, egg-free, ginger, granulated sugar, ice cream, maple syrup, melted, milk, oatmeal, parchment paper, party food, sifted, snacks, untested, vegetarian, wax paper

I made 17-24: Crispy Oatmeal Cookies for a family get together and they went over very well. I didn’t serve mine in such an elaborate manner as shown on the card below, but they got a good reception because I dipped them in dark chocolate that I melted on a double boiler. ?

We didn’t have an ice cream on hand, but these cookies make a great dessert all on their own. ?

16-37: Double Decadent Brownie Torte

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods March 11, 2016November 6, 20204-6-09 dinner, all-purpose flour, baked goods, birthday, brownies, butter, cakes, chilled, chocolate, chocolate chips, cornstarch, creamy, custard, dessert, easy, egg yolks, eggs, fairly inexpensive, frosted, gift ideas, glazed, granulated sugar, Kahlúa, light corn syrup, macadamia nuts, melted, party food, pastry, pastry cream, pecans, revisited, roach motel apt, semisweet, strawberries, torte, vanilla extract, vegetarian, walnuts, whipping cream

I had mentioned in 1-8: Delicious Cocktail Snacks that I had attended a birthday party recently–I used 16-37: Double Decadent Brownie Torte as part of the birthday cake that I made for it. This is one I’ve made before, and this time I kept some of the changes I made the first time.

I noted that I made this with Kahlúa whipped cream the first time. I did that this time too, along with a Kahlúa pastry cream to layer between 2 layers of torte.

17-31: Chocolate Oatmeal Cookies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 24, 2015September 13, 2020all-purpose flour, baked goods, baking soda, brown sugar, butter, chocolate, Christmas, Christmas Eve, cocoa powder, cookies, creamed, easy, eggs, fairly inexpensive, gift ideas, Glendale apt, holiday baking, oatmeal, oatmeal raisin, orange juice, pecans, raisins, revisited, rolled oats, salt, snacks, unsweetened, vanilla extract, vegetarian, walnuts, XMAS 15

The only chocolate-containing component in my holiday baked goods assortment, 17-31: Chocolate Oatmeal Cookies are honestly pretty good any time of year. So if you’re reading this at some other time of year besides Christmas Eve, don’t feel like you can’t make these.

I found a way to mess these up as well (seems like this year I had a hard time with some things that should have been really easy), but I’ve made them before previously to this, and both times (then and now) they’re still definitely very edible and good.

17-9: Brownies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods June 20, 2014August 31, 2020all-purpose flour, almonds, baked goods, baking powder, brownies, butter, chocolate, chocolate chips, cookies, creamed, dessert, double boiler, eggs, fairly easy, fairly inexpensive, favorites, gift ideas, granulated sugar, melted, nuts, pecans, revisited, snacks, stand mixer, Tarzana apt, unsweetened, vegetarian, walnuts

Here’s another dessert for you. Book 3, Group 3 (Desserts), Subgroup 17 (Baked Goods) gives us card #9: Brownies. I’ve made these a bazillion times, and they are a GREAT base for adding your own ingredients.

These are good, easy, and fast–the trifecta you’re never supposed to be able to achieve. I highly recommend them, and I keep this recipe on hand for whenever I want to make brownies. One big difference: these use actual chocolate, not cocoa powder. ?