A few months ago, we celebrated Pi Day in my office. Most of the pies were store-bought, but I decided to flip through Simply Delicious and see if there was anything worth contributing. I decided on 16-11: Meringue-Topped Chocolate Pie–everyone likes chocolate, and we had had a mishap with the lemon meringue pie on the way back from the store while preparing the day before.
If you’re not familiar with Pi Day, it takes place on March 14th, which when written as a numeric date is 3-14 (at least in the U.S. it is–some countries reverse the order). Pi (the mathematical constant represented by the Greek letter π) is usually rounded up to 3.14, so March 14th is celebrated with actual pies (and a bit of math) as a play-on-words. 😂
No one really needs an excuse to eat pie, but “It’s a math joke” is certainly an acceptable one.
I went pretty cookie-heavy last year when I baked for the holidays, so this year (XMAS 16) I only included one cookie recipe: 17-20: Macadamia Chip Cookies. These ones got pretty rave reviews as well (17-42: Luscious Lemon Bars received the most accolades this year), and I definitely found myself sneaking a few before I packed up and shipped off everyone’s treat packages. 🎁
Simply Delicious is right about one thing: these cookies do make a great gift, and they ship well. Macadamia nuts are a smooth, mild nut that most people won’t be offended by, and the combination of white and semisweet chocolate are the best of both worlds.
I had mentioned in 1-8: Delicious Cocktail Snacks that I had attended a birthday party recently–I used 16-37: Double Decadent Brownie Torte as part of the birthday cake that I made for it. This is one I’ve made before, and this time I kept some of the changes I made the first time.
I noted that I made this with Kahlúa whipped cream the first time. I did that this time too, along with a Kahlúa pastry cream to layer between 2 layers of torte.
I had high hopes for these. They sounded great. And to be honest, it still might have been my fault these went badly. 17-61: Vanilla Chip Cookies were part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.
Maybe I overworked them. Maybe my dough was too warm. Maybe it was my oven or my pans. Something just didn’t work out here. After the jump, I’ll show you what happened.