19-23: Nuts

19-23: Nuts

Do you enjoy nuts? I wasn’t a big fan of them growing up, but find myself warming up to them in my adult years. 19-23: Nuts is another entry from Simply Delicious’ Cooking School, and it outlines a lot of different types of nuts, ranging from the more common to some less frequently used kinds. Nuts are found in all types of cuisines, and are a good source of protein and other healthy stuff.

In case Simply Delicious isn’t enough for you, here’s a link to the Wikipedia entry for nuts. Compare that to the “nut” wisdom from 35 years ago you can find after the jump.


Read more

5-24: Meat-Filled Crêpes

5-24: Meat-Filled Crêpes

The long-awaited 5-24: Meat-Filled Crêpes. I finally solved my ingredient issues and it was crêpe-time. The only thing is…I’ve never done this before.

5-24 Meat-Filled Crepes

Confession time: In all of my time cooking (which is most of my life), I have NEVER made crêpes. I have made many pancakes  (as you could imagine), but never a crêpe. This was a first for me and as you will see, I learned many lessons from this attempt.


Read more