15-24: Monterosso Ice Cream

15-24: Monterosso Ice Cream

Because it takes me a while to get around to writing these, it often works out that I’m writing about winter recipes in the summer and vice versa. Sticking with that theme, I present to you (in December) 15-24: Monterosso Ice Cream. Hey, at least it’ll be timely if you’re in the Southern hemisphere. I bet you guys are tired of everything being geared towards the Northern hemisphere anyway, so this one’s for you.

In case you were wondering, Monterosso is a coastal village in Italy, and it looks very nice. Totally giving me White Lotus S2 vibes. I can’t seem to find anything that associates a certain type of dessert or ice cream with the town, but I did find some recommendations for gelato in case you’re ever in the area.


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15-36: Pear-Orange Sorbet

15-36: Pear-Orange Sorbet

The photo of this delectable dish is enhanced by the superior dishware chosen to accentuate the fluffiness of the iced desert within. I made 15-36: Pear-Orange Sorbet before a few years ago when we first started this project, but I forgot to take photos. I finally got back to it in January 2019.

The recipe card describes this dish about as well as I could. The ripe pears did have an intense fruity flavor that was intriguing. Can’t beat that.


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15-51: Frozen Strawberry Yogurt

15-51: Frozen Strawberry Yogurt

15-51: Frozen Strawberry Yogurt: I really liked this cold concoction. I have never attempted a frozen desert before this. I’m glad to say this recipe was a great success. 🍧

This card describes the flavor like a certain presidential candidate I am loathe to quote, except it’s so quotable…it’s fantastic. 🍓


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