chives

4-19: Twice-Baked Potatoes

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
4-19: Twice-Baked Potatoes

Here’s another potato recipe for you. I had a LOT of potatoes to cook. This was the complement to 11-16: Indian Fried Fish, which I posted a few days ago.

4-19 Twice-Baked Potatoes

This one got stuck to the page before it in the book–hence the destroyed-looking card. You can still see the important parts though–these are mighty tasty. My notes indicate I made it in a chipotle-style a few Christmases ago–we’ll do it legit for this one. For science. ?

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4-23: Mashed Potatoes with Broccoli

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters , , , , , , , , , , , , , , , , , , , , , , , , ,
4-23: Mashed Potatoes with Broccoli

The fourth of the 4 dishes I made before I left for my trip a few weeks ago is from Book 1, Group 1 (Appetizers & Starters), Subgroup 4 (Potatoes & Vegetables), Card #23: Mashed Potatoes with Broccoli. I made this dish to accompany 6-4: Easy Stuffed Chicken Breasts and to use up some CSA veggies.

4-23 Mashed Potatoes with Broccoli

They ended up being kind of…boring. I realize neither mashed potatoes nor broccoli are EXCITING things, but this dish needed a lot of help.

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