A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

Front Cover

Miscellaneous (4)
Section 1: Appetizers & Starters (119)
- Group 01: Hot & Cold Appetizers (24)
- Group 02: Salads (26)
- Group 03: Soups (20)
- Group 04: Potatoes & Vegetables (25)
- Group 05: Eggs & Cheese (24)
Section 2: Main Courses (185)
- Group 06: Poultry & Game (26)
- Group 07: Pork (33)
- Group 08: Beef (22)
- Group 09: Ground Meat & Sausage (34)
- Group 10: Lamb & Veal (5)
- Group 11: Fish & Seafood (22)
- Group 12: Pasta & Rice (30)
- Group 13: Vegetarian Dishes (13)
Section 3: Desserts & Baked Goods (116)
- Group 14: Hot Desserts (15)
- Group 15: Cold Desserts (22)
- Group 16: Pies & Cakes (26)
- Group 17: Baked Goods (53)
Section 4: Cooking School (24)
- Group 18: Basic Techniques (11)
- Group 19: Basic Ingredients (9)
- Group 20: Basic Recipes (4)

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