A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

Front Cover

Miscellaneous (3)
Section 1: Appetizers & Starters (110)
- Group 01: Hot & Cold Appetizers (23)
- Group 02: Salads (22)
- Group 03: Soups (17)
- Group 04: Potatoes & Vegetables (25)
- Group 05: Eggs & Cheese (23)
Section 2: Main Courses (172)
- Group 06: Poultry & Game (25)
- Group 07: Pork (30)
- Group 08: Beef (19)
- Group 09: Ground Meat & Sausage (34)
- Group 10: Lamb & Veal (5)
- Group 11: Fish & Seafood (18)
- Group 12: Pasta & Rice (30)
- Group 13: Vegetarian Dishes (11)
Section 3: Desserts & Baked Goods (100)
- Group 14: Hot Desserts (9)
- Group 15: Cold Desserts (18)
- Group 16: Pies & Cakes (21)
- Group 17: Baked Goods (52)
Section 4: Cooking School (21)
- Group 18: Basic Techniques (11)
- Group 19: Basic Ingredients (7)
- Group 20: Basic Recipes (3)

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