A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

Front Cover

Miscellaneous (4)
Section 1: Appetizers & Starters (123)
- Group 01: Hot & Cold Appetizers (24)
- Group 02: Salads (27)
- Group 03: Soups (21)
- Group 04: Potatoes & Vegetables (26)
- Group 05: Eggs & Cheese (25)
Section 2: Main Courses (201)
- Group 06: Poultry & Game (29)
- Group 07: Pork (33)
- Group 08: Beef (26)
- Group 09: Ground Meat & Sausage (36)
- Group 10: Lamb & Veal (5)
- Group 11: Fish & Seafood (26)
- Group 12: Pasta & Rice (31)
- Group 13: Vegetarian Dishes (15)
Section 3: Desserts & Baked Goods (118)
- Group 14: Hot Desserts (15)
- Group 15: Cold Desserts (24)
- Group 16: Pies & Cakes (26)
- Group 17: Baked Goods (53)
Section 4: Cooking School (24)
- Group 18: Basic Techniques (11)
- Group 19: Basic Ingredients (9)
- Group 20: Basic Recipes (4)

Too lazy to check back all the time for new posts? I don't blame you--it's not like I post these on any kind of predictable schedule.

Good news! You can enter your email address in the box below and you'll automatically get new entries whenever I post them--and that's all.

your email address goes here