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Simply Delicious: The Cookbook Project

A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

Simply Delicious: The Cookbook Project

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Jamie Martin December 18, 2017

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Recent Posts

  • 15-20: Apple Compôte
  • 2-12: Tips About Salad Dressing
  • 14-9: Glazed Crêpes with Pears
  • 2-18: Luncheon Salad
  • 12-24: Cannelloni with Chicken

Popular Recipes

15-2: Chocolate Mousse
8-25: Stir-Fried Beef
2-12: Tips About Salad Dressing
16-15: Tarte Tatin
11-1: Steamed Halibut with Vermouth
12-33: Individual Beef Lasagna
12-28: Tri-Color Risotto
12-24: Cannelloni with Chicken

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  • Admin/Site News (1)
  • Section 1: Appetizers & Starters (105)
    • Group 01: Hot & Cold Appetizers (22)
    • Group 02: Salads (18)
    • Group 03: Soups (17)
    • Group 04: Potatoes & Vegetables (25)
    • Group 05: Eggs & Cheese (23)
  • Section 2: Main Courses (165)
    • Group 06: Poultry & Game (25)
    • Group 07: Pork (27)
    • Group 08: Beef (17)
    • Group 09: Ground Meat & Sausage (34)
    • Group 10: Lamb & Veal (5)
    • Group 11: Fish & Seafood (17)
    • Group 12: Pasta & Rice (29)
    • Group 13: Vegetarian Dishes (11)
  • Section 3: Desserts & Baked Goods (99)
    • Group 14: Hot Desserts (9)
    • Group 15: Cold Desserts (18)
    • Group 16: Pies & Cakes (20)
    • Group 17: Baked Goods (52)
  • Section 4: Cooking School (21)
    • Group 18: Basic Techniques (11)
    • Group 19: Basic Ingredients (7)
    • Group 20: Basic Recipes (3)

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