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Simply Delicious: The Cookbook Project

A recipe-by-recipe adventure working our way through a treasured set of 1980s subscription-based cookbooks.

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Jamie Martin December 18, 2017

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Recent Posts

  • 3-6: Minestrone
  • 16-5: Sacher Torte
  • 11-20: Pastry Fish with Shrimp
  • 20-8: Pie Crust
  • 15-14: Knickerbocker Glory

What’s popular right NOW?

12-1: Lasagna
9-30: South American Meatballs
3-14: Creamy Corn Chowder
6-30: Scottish Chicken Casserole
1-1: Orange-Glazed Chicken Wings
5-20: Golden Cheese Tartlettes
6-40: Peppercorn Chicken Breasts
9-20: Meat Roly-Poly

Table of Contents

  • Miscellaneous (4)
  • Section 1: Appetizers & Starters (119)
    • Group 01: Hot & Cold Appetizers (24)
    • Group 02: Salads (26)
    • Group 03: Soups (20)
    • Group 04: Potatoes & Vegetables (25)
    • Group 05: Eggs & Cheese (24)
  • Section 2: Main Courses (185)
    • Group 06: Poultry & Game (26)
    • Group 07: Pork (33)
    • Group 08: Beef (22)
    • Group 09: Ground Meat & Sausage (34)
    • Group 10: Lamb & Veal (5)
    • Group 11: Fish & Seafood (22)
    • Group 12: Pasta & Rice (30)
    • Group 13: Vegetarian Dishes (13)
  • Section 3: Desserts & Baked Goods (116)
    • Group 14: Hot Desserts (15)
    • Group 15: Cold Desserts (22)
    • Group 16: Pies & Cakes (26)
    • Group 17: Baked Goods (53)
  • Section 4: Cooking School (24)
    • Group 18: Basic Techniques (11)
    • Group 19: Basic Ingredients (9)
    • Group 20: Basic Recipes (4)

Frequently Used Tags

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