In 13-10: Zucchini Piccata, I had mentioned that I ended up with more zucchini than I could use in that recipe. Here’s what I did with the rest: I made 4-22: Zucchini Pancakes. I’ve made recipes similar to this before, but this one’s pretty standard.
![4-22 Zucchini Pancakes](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/4-22+Zucchini+Pancakes.jpg?w=720&ssl=1)
These things are pretty good even if you’re not that into vegetables. Think of it as a healthier version of 4-17: Crispy Potato Pancakes.
![4-22 Zucchini Pancakes1](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/4-22+Zucchini+Pancakes1.jpg?w=720&ssl=1)
No idea if my mom made these, but like I said, I’ve made similar recipes in the past. You’ve made one shredded zucchini pancake, you’ve made them all.
![IMG_0973 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0973.jpeg?w=720&ssl=1)
Ingredients. Zucchini was pre-sliced for 13-10: Zucchini Piccata, which was okay for shredding, but not great. Subbed flour for cornstarch, because for some reason I’m having a hell of a time finding it in the stores I’ve been in (when I remember to look).
![IMG_0974 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0974.jpeg?w=720&ssl=1)
Some of it stayed a bit chunky after I ran it through the food processor, but I left it that way so that you’d get chunks here and there in the pancake.
![IMG_0976 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0976.jpeg?w=720&ssl=1)
Egg in the measuring cup. No idea why, that’s just my default container for mixing egg in.
![IMG_0977 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0977.jpeg?w=720&ssl=1)
The “zucchini mixture” with all of the mustard and everything else.
![IMG_0978 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0978.jpeg?w=720&ssl=1)
Butter sliding around a pan always makes me think of Cooking Mama.
![IMG_0982 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0982.jpeg?w=720&ssl=1)
Getting that nice golden color on them. In my opinion, the crispier the better–I don’t like soggy zucchini pancakes.
![IMG_0983 (1)](https://i0.wp.com/simplydeliciouscookbook-photos.s3-us-west-1.amazonaws.com/section1/group04/22/IMG_0983.jpeg?w=720&ssl=1)
Final product, topped with a bit of the sauce from 13-10: Zucchini Piccata. Think of them as the same recipe done two different ways.
Grade: A