15-19: Layered Fruit Salad

It’s a few weeks after Mother’s Day at this point, but better late than never. This year for Mother’s Day, I took a few Simply Delicious recipes and decided to make a brunch menu out of them for my mom. We usually do lox and bagels at home for our holiday brunch celebrations, but this year I wanted the full Mother’s Day buffet experience–but still at home. It’s not brunch without fruit salad, so the first entry for this grand event (MD2017) is 15-19: Layered Fruit Salad.

But wait a minute, you say! This is from the Cold Desserts category? How can it be for brunch?

It’s fancy fruit salad–I think it’ll be okay either as a dessert or a brunch side dish. Plus, I need to burn off some of these dessert recipes–so many of them require fresh fruit and summer is the best time for that.

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15-31: Pavlova Meringue Tart

This recipe, 15-31: Pavlova Meringue Tart had a couple of firsts. It was my first attempt at making a meringue, but it was also my first failure at making a meringue. However, my first successful meringue came out of this experience too, so in the end, it was all good! 👍


Due to lactose intolerance, I substituted the whipped cream for a coconut whipped topping. Half of my berries were bad so this tart had a lot more kiwi than raspberries. 🍧

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