12-29: New Orleans Beans and Pasta

12-29: New Orleans Beans and Pasta

I wasn’t quite sure how “authentic” 12-29: New Orleans Beans and Pasta would be when first looking this recipe over–Simply Delicious doesn’t exactly nail it on cultural faithfulness a lot of the time. A lot of that has to do with the time at which the books were written–many ingredients, methods, & tools that are easily accessible now were not 30 years ago.

However, this is essentially an American recipe, so I would assume it shouldn’t be that far off–if this is in fact a real New Orleans dish. ūüé∑

12-29 New Orleans Beans and Pasta

I wonder how many different linens/vases/glasses/odd statues they had to accumulate to photograph all of these different recipes. Just a thought I had while looking at this picture. Another thought: who¬†decided on some of these things? What makes this picture decidedly¬†New Orleans?¬†‚öúūüéČ


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