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moussaka

13-16: Arabian Moussaka

Adam Martin Group 13: Vegetarian Dishes, Section 2: Main Courses September 3, 2016October 28, 2020appetizers, black pepper, blanched, boiled, casserole, chickpeas, crushed tomatoes, dairy-free, egg-free, eggplant, fairly hard, garbanzo beans, gluten-free, inexpensive, Italian parsley, Lebanese, lemons, lunch, Middle Eastern, moussaka, olive oil, peeled, pita bread, salt, sautéed, side dish, snacks, soaked, tomatoes, untested, vegan, vegetables, vegetarian, yellow onions

13-16: Arabian Moussaka

The first of a few eggplant dishes, 13-16: Arabian Moussaka is the lightest preparation of eggplant that Simply Delicious presents.

As the card suggests, this recipe is perfect for lunch or supper.

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Table of Contents

Miscellaneous (3)
Section 1: Appetizers & Starters (128)
- Group 01: Hot & Cold Appetizers (26)
- Group 02: Salads (28)
- Group 03: Soups (22)
- Group 04: Potatoes & Vegetables (26)
- Group 05: Eggs & Cheese (26)
Section 2: Main Courses (213)
- Group 06: Poultry & Game (29)
- Group 07: Pork (33)
- Group 08: Beef (32)
- Group 09: Ground Meat & Sausage (36)
- Group 10: Lamb & Veal (5)
- Group 11: Fish & Seafood (29)
- Group 12: Pasta & Rice (32)
- Group 13: Vegetarian Dishes (17)
Section 3: Desserts & Baked Goods (136)
- Group 14: Hot Desserts (20)
- Group 15: Cold Desserts (28)
- Group 16: Pies & Cakes (32)
- Group 17: Baked Goods (56)
Section 4: Cooking School (33)
- Group 18: Basic Techniques (11)
- Group 19: Basic Ingredients (18)
- Group 20: Basic Recipes (4)

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