1-19: Flambéed Mushrooms

1-19: Flambéed Mushrooms

? Flambé! 1-19: Flambéed Mushrooms isn’t something I would normally serve because most people I know are not huge fans of mushrooms. I really enjoy using the lighter to flambé these mushrooms! ?

Mushrooms and garlic are one of my favorite flavor combinations. I really enjoy stuffed mushrooms and these taste similar, just without the breadcrumbs and butter. If you’re looking for something more similar to stuffed mushrooms, check out 1-16: Mushrooms Escargot. ?


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9-15: Peppercorn Beef Burgers

9-15: Peppercorn Beef Burgers

Hello readers, I’m Adam, your usual author’s husband, chiming in with a guest post. Jamie has these Simply Delicious recipes hung on our kitchen cabinets like a restaurant rail full of orders. There were some easy level recipes that I thought I could cook while Jamie was busy trying to finish her backlog of blog entries. 9-15: Peppercorn Beef Burgers are my first such attempt at preparing a recipe and photographing the process. I have to say that I had a lot of fun (I lit the sauce on fire!?) and you’ll see a few more guest posts from me coming up.

I’ve made more than a few burgers in my day, but the sauce on these patties did elevate the dish to a higher level.


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