fruit – Page 4 – Simply Delicious: The Cookbook Project

15-37: Elegant Strawberries

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods November 22, 2018July 30, 2020chilled, chocolate, chocolate chips, coated, coconut, cold desserts, dark chocolate, dessert, double boiler, easy, egg-free, fail, fairly inexpensive, frozen, fruit, gift ideas, glazed, gluten-free, grated, MD2018, melted, Mother's Day, orange juice, oranges, powdered sugar, semisweet, sprinkles, strawberries, untested, Valentine's Day, vegetarian, wax paper

Happy Thanksgiving! Here’s the final dish from Mother’s Day this year–only 6 months after the fact. Better later than never, I suppose.

You can find the other dishes I made for this year’s Mother’s Day under the tag MD2018 (there’s also last year’s MD2017). If you’re interested in a Simply Delicious Thanksgiving feast I did a few years ago, check out TGV 2016.

My mom always loves dipped strawberries, so I thought these would be a nice alternative to the mail-order/delivery ones you see all over the place around the holidays. Since I was also making 16-10: Strawberry Shortcake, it ended up being a very strawberry-heavy Mother’s Day. ??

16-10: Strawberry Shortcake

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods September 5, 2018July 30, 2020all-purpose flour, American, baking powder, biscuit cutters, butter, cold desserts, dessert, easy, fairly inexpensive, fruit, granulated sugar, honey, Kahlúa, liqueur, marinated, MD2018, Mother's Day, orange juice, oranges, salt, shortening, sifted, sliced, soaked, sour cream, strawberries, summer, untested, vegetarian, whipped, whipping cream, zested

Just to show you how far behind I’m running with entries these days: I’m finally cracking into what I made for Mothers’ Day this year (MD2018) with 16-10: Strawberry Shortcake. You know…back in May. We were growing a ton of strawberries in the yard this year, and a few of them even made it into this dish.

Last year I attempted a Simply Delicious-inspired Mothers’ Day brunch (MD 2017), complete with fancy pastries and attempts at complicated sauces. This year, I kept it somewhat more simple in the interest of time spent and calories consumed. ?

7-17: Piquant Pork Chops

Jamie Martin Group 07: Pork, Section 2: Main Courses May 20, 2018October 28, 2020apples, barbecue sauce, broiled, brushed, butter, cast-iron, chili sauce, chopped, cloves, creamy, currants, curry paste, dinner, easy, fairly inexpensive, fruit, fruit sauce, golden raisins, grated, Greek yogurt, grill pan, grilled, half-and-half, hot sauce, julienned, milk, Oriental, pan-fried, parsley, peeled, piquant, pork, pork chops, pork loin, pork shoulder, raisins, salt, sautéed, scored, slit, spicy, sriracha, steak sauce, untested, whipping cream, yellow onions, yogurt

Oh boy, yet another pork chops recipe. 7-11: Piquant Pork Chops tries to stand out by boasting a fruity, spicy take on the standard pork-chop-with-pan-sauce entries that have already been covered at length throughout this project.

I think it’s a bit hyperbolic to insist that just adding a “new” spice or sauce to pork chops radically changes it as a dish, but I suppose that for some people it can be a big deal to experience new things outside of the regular old tried-and-true.

14-14: Sliced Pineapple with Nut Meringue

Adam Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods May 10, 2018October 29, 2020blender, chopped, dessert, easy, egg whites, eggs, fairly inexpensive, food processor, frozen, fruit, gluten-free, granulated sugar, grated, hazelnuts, hot desserts, lemon juice, lemon peel, lemons, meringue, mint, nuts, party food, pineapple, piped, raspberries, raspberry sauce, sliced, snacks, stiff peaks, untested, vegetarian, zested

14-14: Sliced Pineapple with Nut Meringue is a unique desert. It was actually fairly tasty, just not something I would have thought to put together. This interesting dish has multiple textures, flavors, and temperatures which all interact nicely. I love raspberry, pineapple, and meringue, but I never thought to combine them, especially this way. ?

Meringue is probably one of my favorite applications of eggs in cooking. Egg whites only, but still a great use of eggs.

15-25: Coconut Custard with Mango

Adam Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods April 12, 2018October 29, 2020boiled, chilled, coconut, coconut milk, cold desserts, creamy, custard, dairy-free, dessert, eggs, fairly easy, fairly inexpensive, fruit, gluten-free, granulated sugar, mango juice, mangoes, purée, ramekins, sieves, simmered, strained, untested, vegetarian, white wine

There are a few great songs about coconuts. Zazu in Disney’s The Lion King sings a cheeky, British song about the coconut. If the fruit pairing in this recipe were different, I’d also share this Harry Nilsson song that you may recognize if you’ve ever been to a chorus concert at an elementary school. Is coconut a fruit? a nut? a seed? Let’s find out together with 15-25: Coconut Custard with Mango.

The cracked coconut in the background is what you may think of when hearing the word “coconut”, however, the brown and white fleshy part is the seed of the fruit. Every part of the fruit of the coconut is used in many different applications all around the planet.

16-8: French Apple Pie

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods April 5, 2018July 30, 2020all-purpose flour, American, apples, apricots, baked goods, baking powder, butter, chilled, cored, cut in, dessert, dough, eggs, fairly hard, fairly inexpensive, French, fruit, granulated sugar, individual, jam/jelly/preserves, party food, pie crust, pies, Silpat, sliced, tart, tart pan, Thanksgiving, untested, vanilla extract, vegetarian

It’s the first days of spring, but I’m still catching up on old posts. Consider it “spring cleaning.” Here’s one from Thanksgiving 2017, 16-8: French Apple Pie. In 2016, I went all out for Thanksgiving and made most of the entire meal from Simply Delicious recipes. We had alternate plans for 2017, so only an easy-to-prepare ahead of time dessert was needed.

I’ve already covered a similar recipe to this one: 16-15: Tarte Tatin. Consider these a smaller, more rustic version. In regards to authenticity, as long as it’s apples on top and crust on bottom, it counts as a French apple pie according to Wikipedia. ???

7-29: Polynesian Spareribs

Adam Martin Group 07: Pork, Section 2: Main Courses December 20, 2017October 15, 2020apple cider vinegar, Asian, black pepper, broiled, brushed, canola oil, chilled, citrus, crushed, dairy-free, dinner, easy, egg-free, fruit, glazed, grilled, inexpensive, lunch, marinated, orange juice, oranges, party food, pineapple, Polynesian, pork, ribs, sliced, soy sauce, spareribs, untested, vinegar

Polynesian-style spareribs are my second or third favorite preparation of spareribs. As I described when I wrote 7-16: Orange-Glazed Spareribs, my grandmother’s recipe for Barbecue Spareribs still can’t be beat. However, these ginger and pineapple glazed ribs are more than acceptable. My dish came out of the oven tender and delicious, and maybe a little burnt from cooking too close to the broiler.

This meal is indeed, delectable, as described by the editors of Simply Delicious. I served this dish at a time of the year when corn-on-the-cob was not in season so my final plate looks a little different. The bright yellow corn would provide a nice contrast to the dark ribs on the plate.

7-16: Orange-Glazed Spareribs

Adam Martin Group 07: Pork, Section 2: Main Courses December 18, 2017October 15, 2020black pepper, brushed, chilled, Chinese/dark soy sauce, citrus, country-style, dairy-free, dinner, dried spices, easy, egg-free, fairly expensive, fruit, ginger, glazed, herbs and spices, lunch, marinated, orange juice, oranges, party food, pork, ribs, salt, scored, sliced, soy sauce, spareribs, untested

Spareribs are one of my favorite cuts of pork. I have fond childhood memories of my mother’s spareribs recipe that she got from her mother. I know it sounds cliché, using a recipe handed down from your mother’s mother, but I still use that recipe to this day. 7-16: Orange-Glazed Spareribs is not quite my grandmother’s recipe, but it gets the job done.

The set dressing in the example photo is amazing. The mug full of beer and the basket full of oranges give an incredible ambiance to the scene. My photography is more utilitarian and I don’t spend nearly as much time setting up a beautiful background, mostly because I’m starving by the time I’ve got my plate ready to snap the final plate photo.

15-30: Champagne Sundaes

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods June 6, 2017July 30, 2020blueberries, breakfast, brunch, cantaloupe, champagne, chilled, cider, cold desserts, dairy-free, dessert, easy, egg-free, fairly expensive, fruit, fruit salad, gelato, ginger ale, gluten-free, honeydew, ice cream, mason jars, MD2017, melon, melon baller, mimosas, Mother's Day, orange juice, party food, raspberries, sherbet, sliced, snacks, soda, sorbet, sparkling, sundaes, untested, vegan, vegetarian

The final dish of my Mother’s Day brunch this year (MD2017) was the second half of my dessert options (in addition to 17-23: Mocha Éclairs): 15-30: Champagne Sundaes. My mom loves mimosas (which we had in abundance already), and since we already had fruit from 15-19: Layered Fruit Salad, I decided this would be an easy dish to make as well. Plus, it’s nice to have something light to finish with–it balances out the other rich dishes I made for this meal.

I decided to update this recipe concept for the 2010s: I served them in mason jar glasses instead of stemmed glasses. This could totally be a dish at current-day hipster bottomless-mimosa brunches everywhere.?

15-19: Layered Fruit Salad

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods May 28, 2017July 30, 2020bananas, breakfast, brunch, chilled, cold desserts, dairy-free, dessert, diced, easy, egg-free, fairly inexpensive, frozen, fruit, fruit salad, gluten-free, grapes, kiwis, layers, lunch, MD2017, Mother's Day, orange juice, oranges, party food, peaches, peeled, powdered sugar, raspberries, side dish, sliced, snacks, spring, summer, supreme, untested, vegan, vegetarian

It’s a few weeks after Mother’s Day at this point, but better late than never. This year for Mother’s Day, I took a few Simply Delicious recipes and decided to make a brunch menu out of them for my mom. We usually do lox and bagels at home for our holiday brunch celebrations, but this year I wanted the full Mother’s Day buffet experience–but still at home. It’s not brunch without fruit salad, so the first entry for this grand event (MD2017) is 15-19: Layered Fruit Salad.

But wait a minute, you say! This is from the Cold Desserts category? How can it be for brunch?

It’s fancy fruit salad–I think it’ll be okay either as a dessert or a brunch side dish. Plus, I need to burn off some of these dessert recipes–so many of them require fresh fruit and summer is the best time for that.