Another recipe that I intended to cover earlier (when it was more relevant). Whatever, you can totally still eat 17-53: Spiced Whole Wheat Muffins in mid-to-late November.
The recipe card says “not-too-sweet”…they’re not kidding. These are good, but only if you have some preserves or butter to go along with it. On their own, they’re a bit…dry.
I don’t know about you, but my grandma is not much of a baker. Or a cook. In fact, if it can’t be cooked in a microwave, she’s really not that interested. However, someone at Simply Delicious must have had a grandma who liked to bake, since they included 17-36: Grandma’s Spice Cake.
I suppose they called it Grandma’s Spice Cake because it’s “old-fashioned”. Regardless of if an actual grandma baked/created this, it’s actually pretty good.
I went on a cooking spree and made 4 recipes last night. 17-28: Pound Cake was the last of what I cooked, when we were scouring the house looking for a dessert. ?
Hey! This one has MY handwriting on it! I said it was good a few years ago, let’s see if it’s still good.
Spoiler alert: it was. 🙂
Finally–something that’s not chicken. The first pork recipe we’ll cover here is 7-26: Maple-Glazed Pork Chops.?
My mom was NOT a pork eater and I grew up quasi-Jewish, so there wasn’t a lot of pork being cooked in my childhood, spare the occasional ham steak or rack of ribs here and there at my dad’s request.
The key here is to make sure you use REAL maple syrup, not table syrup. Big difference.