spring

5-39: Asparagus-Clam Quiche

Jamie Martin Group 05: Eggs & Cheese, Section 1: Appetizers & Starters , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
5-39: Asparagus-Clam Quiche

Since there’s been a lot of asparagus around lately, I’ve been trying to get through as many asparagus-related Simply Delicious recipes as I can. 5-39: Asparagus-Clam Quiche doesn’t sound particularly exciting or palatable, but it involves our featured ingredient and we have to cover them all, so onward we go.

5-39 Asparagus-Clam Quiche

Quiche is not a foreign concept for Simply Delicious–check out 5-1: Mushroom & Cheese Pie, 5-7: Quiche Lorraine, or 5-23: Cheese Pie with Tomatoes for a few different takes on the dish.

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4-9: Asparagus with Italian Butter Sauce

Jamie Martin Group 04: Potatoes & Vegetables, Section 1: Appetizers & Starters , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
4-9: Asparagus with Italian Butter Sauce

Late March/early April is right around the time asparagus begins its short season, so if you happen to find yourself with some in the near future, here’s a recipe for you: 4-9: Asparagus with Italian Butter Sauce. I served this as a side dish along with 8-20: Juicy Steak with Garlic Topping.

4-9 Asparagus with Italian Butter Sauce

There’s such a short window of time when asparagus is in season–you start seeing it around March-April, and it’s done around early summer, in June-July. We’ve recently signed back up for our CSA box after a break, and asparagus was waiting for us in the first one.

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