oat milk

17-69: Crispy Cracker Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
17-69: Crispy Cracker Bread

My freezer can only hold so many desserts, so sometimes I mix it up and make breads instead. In this particular case, I made something a little different: 17-69: Crispy Cracker Bread.

These are similar to ak-mak or Wasa crispbread, if you’ve tried either of those. I like them topped with some tuna for lunch, so why not make my own?

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19-8: Coffee, Tea, and Chocolate I

Jamie Martin Group 19: Basic Ingredients, Section 4: Cooking School , , , , , , , , , , , , , , , , , , , , , , , ,
19-8: Coffee, Tea, and Chocolate I

Finally finishing up Group 19 with the last two cards I have for it–this one, 19-8: Coffee, Tea, and Chocolate I and its partner, 19-9: Coffee, Tea, and Chocolate II.

Even though it claims to be about coffee, tea, and chocolate, this card is actually only about coffee. You’ll have to refer to Part II for the rest of it.

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