yeast – Page 3 – Simply Delicious: The Cookbook Project

17-5: Hot Seedy Rolls

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 4, 2016August 23, 2020all-purpose flour, baked goods, breads, breakfast, canola oil, cottage cheese, dinner, dough, egg-free, healthy, kneaded, lunch, milk, party food, proofed, rolls, salt, side dish, snacks, soaked, steamed, TGV 2016, Thanksgiving, untested, vegetarian, whole wheat bread, whole wheat flour, whole wheat kernels, yeast

We’ve finally reached the big day: 17-5: Hot Seedy Rolls were the fifth dish I cooked for my big Thanksgiving feast (TGV 2016), and in true baker fashion, I started them before the sun rose on Thanksgiving Thursday. These served as my rolls for my dinner–I served them with a tomato butter and a roasted garlic & herb butter.

I wanted something a bit healthier to balance out the sugar in the cranberries and in the desserts (two of which were 15-49: Chocolate Pudding Deluxe and 16-52: Apple Nut Saucepan Torte). These were definitely seedy, but I think it worked well for a harvest-themed dinner such as Thanksgiving.

Other dishes I made the day of Thanksgiving (Thur. 11/24): 1-5: Pigs in a Blanket, a crudité platter, 6-29: Stuffed Turkey, along with assembling & heating all the other dishes.

17-57: Coffee Cake Wreath

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods October 15, 2016October 7, 2020all-purpose flour, almond meal, almonds, apples, baked goods, breakfast, brunch, butter, cakes, cinnamon, coffee, coffee cake, creamed, decorative, dessert, egg wash, eggs, filling, gift ideas, golden raisins, granulated sugar, herbs and spices, holiday baking, kneaded, melted, milk, nuts, party food, pastry, pecans, proofed, salt, Silpat, snacks, untested, vegetarian, wreath, yeast

This recipe, 17-57: Coffee Cake Wreath is really delicious and the wreath presentation is really pleasing to the eye. ?

Our kitchen equipment collection has been curated by Jamie over the years. We have the perfect pair of scissors to cut this dough in our knife block.

17-21: Small Golden Pretzels

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods September 26, 2016November 8, 2020all-purpose flour, baked goods, brushed, butter, dough, egg wash, eggs, fairly easy, fairly inexpensive, German, gift ideas, herbs and spices, kneaded, melted, milk, party food, pretzels, proofed, revisited, saffron, salt, snacks, vegetarian, yeast

Pretzels are my favorite snack food, which means that 17-21: Small Golden Pretzels were right up my alley. One of my favorite episodes of the Simpsons is based around pretzels. Making pretzels usually involves boiling the dough in baking soda water.

These golden pretzels are good as an afternoon snack. Saffron gives these pretzels the golden hue.

17-19: Parmesan Bread

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods September 19, 2016August 31, 2020all-purpose flour, baked goods, breads, brushed, butter, cheese, dough, dried herbs, egg-free, fairly easy, fairly inexpensive, gift ideas, grated, herbs and spices, kneaded, loaf pan, melted, milk, oregano, Parmesan, proofed, revisited, rolls, salt, slit, snacks, vegetarian, yeast

After staring at the screen for much too long (not the whole two weeks since the last time I posted, but at least some portion of it), I’ve determined that I just can’t think of anything all that notable to say about 17-19: Parmesan Bread. I’ve even made it once before, despite the lack of notations or photographic evidence. It’s just not what I hoped it could be.

The first time I made this bread, it turned out (somewhat) like the one shown in the Simply Delicious picture. This time, it turned out more like savory, vaguely cheesy monkey bread.

17-1: Croissants

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods August 28, 2016August 23, 2020all-purpose flour, baked goods, breakfast, brushed, butter, chilled, croissants, dough, egg wash, eggs, fairly inexpensive, flaky, folded, French, gift ideas, granulated sugar, hard, kneaded, lukewarm, pastry, poppy seeds, proofed, salt, snacks, untested, vegetarian, yeast

Croissants are a culinary item that have been around for well…a really long time. Crescent-shaped rolls are a part of several cuisines–one example would be the kifli from Eastern Europe, versus the well-known Western European version, like 17-1: Croissants. ?

Wikipedia mentions that frozen pre-formed croissants are pretty readily available these days (and have been since the 1970s), so making this recipe’s truly a labor of love–it takes a good amount of effort, as noted above.

17-35: Healthy Bread With Vegetables

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods August 10, 2016November 8, 2020all-purpose flour, baked goods, beets, breads, breakfast, carrots, dough, dried herbs, egg-free, fairly easy, food processor, grated, healthy, herb salt, inexpensive, lunch, proofed, salt, sandwiches, shredded, slit, untested, vegetables, vegetarian, yeast, yogurt, zucchini

17-35: Healthy Bread with Vegetables was yet another attempt to make bread that went somewhat awry. This recipe was quite an experiment with quite unusual results. ?

This bread was definitely moist and colorful. I’ve had carrot cake, but I’ve never had shredded carrot in my bread. I substituted the beet with zucchini because the only Beets I enjoy are the band from Doug.

1-9: Four Seasons Pizza

Adam Martin Group 01: Hot & Cold Appetizers, Section 1: Appetizers & Starters August 9, 2016October 2, 2020all-purpose flour, appetizers, artichoke hearts, autumn, baked goods, black olives, cheese, cooked shrimp, dinner, dough, dried herbs, engagement party, fairly hard, fairly inexpensive, fall, green olives, ham, herbs and spices, hors d'oeuvres, Italian, kneaded, lunch, Mozzarella, mushrooms, mussels, olive oil, oregano, party food, pizza, revisited, salt, seafood, shrimp, sliced, spring, summer, Tarzana apt, tomato sauce, toppings, vegetables, whole wheat flour, winter, yeast

1-9: Four Seasons Pizza is a weird little pizza. This appetizer uses ingredients from the 4 different seasons (from my interpretation): ham for spring, olives for summer, mushroom for autumn, and shrimp for winter. The marinated artichoke heart in the middle reminded me of the sun. ?

As I stated in the 13-11: Vegetarian Pizza post, I do enjoy pizza. I made these 4 small pizzas and was able to freeze 2 of them whole to eat later. ?

17-26: Breakfast Crescents

Adam Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods June 28, 2016November 8, 2020all-purpose flour, baked goods, breads, breakfast, brunch, crescents, dairy-free, dough, egg-free, gift ideas, granulated sugar, kneaded, lunch, party food, proofed, salt, snacks, vegan, vegetarian, yeast

Baking is still new to me, so I took this recipe, 17-26: Breakfast Crescents as another chance to experiment with yeast again. These crescents taste very much like a loaf of bread, just in crescent roll form.

This is just a simple bread recipe where you roll the dough into crescents.

13-5: Onion Focaccia

Adam Martin Group 13: Vegetarian Dishes, Section 2: Main Courses June 26, 2016October 28, 2020all-purpose flour, appetizers, baked goods, breads, dairy-free, dough, egg wash, eggs, fairly easy, fairly inexpensive, focaccia, garlic, granulated sugar, green onions, Italian, kneaded, lunch, minced, olive oil, party food, proofed, red onions, revisited, salt, sautéed, side dish, snacks, vegetables, vegetarian, yeast

Jamie made this dish previously, without documenting the process, and I really enjoyed the bread. I took a shot at making this dish to practice using yeast to make a dough.

My final dish was not circular like a pizza, it was easier to flatten the dough into a square like a flatbread.

17-33: Coconut Coffee Rolls

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods June 24, 2016September 13, 2020all-purpose flour, baked goods, breakfast, butter, coconut, coffee, creamy, dessert, dough, egg-free, fairly hard, fairly inexpensive, favorites, gift ideas, granulated sugar, grated, icing, kneaded, melted, milk, muffins, party food, proofed, salt, snacks, untested, vegetarian, yeast

Here’s some easy breakfast or snack rolls to make that can get super addictive. 17-33: Coconut Coffee Rolls don’t necessarily need to be consumed with coffee if that’s not your bag, but they do pair nicely for a morning pick-me-up. ?☕️

I’ve made coconut rolls before, but they were somewhat different (17-67: Coconut Crescents) and I used those as part of my 2015 holiday gifts. Most of these rolls didn’t even make it out of the house–usually I try to distribute the majority of the baked good products of this project to my friends and family to avoid eating all of it ourselves.