12-27: Chicken Broccoli Lasagna

12-27: Chicken Broccoli Lasagna

Here’s something a bit different…and I’m not talking about the recipe. In fact, 12-27: Chicken Broccoli Lasagna itself is pretty boring. But here’s what’s interesting: I made this recipe at work, for work. This one will be a bit of a glance into what I do all day–my other kitchen, if you will.

12-27 Chicken Broccoli Lasagna

I usually use ground turkey for ground meat recipes (there’s a few kids with special dietary preferences) and I’ve made lasagna before for work, so this one seemed like a perfect recipe to try to scale up for the amount I need for a daily meal. “Healthy” is what parents are looking for these days when it comes to school lunches–another way this recipe is a good fit. 🍮


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3-21: Broccoli-Celery Soup

3-21: Broccoli-Celery Soup

Jamie made this recipe, 3-21: Broccoli-Celery Soup, for me before on a mild Christmas Eve. đŸŽ…đŸœ We were living in Glendale at the time, it doesn’t exactly get cold there. â„

(Editor’s noteI didn’t make this on Christmas Eve–my mom did. I don’t know which Christmas Eve, but that’s definitely her writing. I did however, make this when we lived in Glendale, CAand he’s right about that–it doesn’t get that cold there.)

I really enjoyed the soup the first time around, so I took my own shot at cooking this recipe.


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9-6: Filled Tacos

9-6: Filled Tacos

I never expected to find a recipe for filled tacos in the Simply Delicious cookbooks. 9-6: Filled Tacos are an easy and filling dinner. The prep is the longest part. đŸŒź

I bought a box of prepared taco shells at the store. Different from the kind shown in the photos provided by Simply Delicious, but they got the job done. đŸ‡ČđŸ‡œ


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17-35: Healthy Bread With Vegetables

17-35: Healthy Bread With Vegetables

17-35: Healthy Bread with Vegetables was yet another attempt to make bread that went somewhat awry. This recipe was quite an experiment with quite unusual results. 🍞


This bread was definitely moist and colorful. I’ve had carrot cake, but I’ve never had shredded carrot in my bread. I substituted the beet with zucchini because the only Beets I enjoy are the band from Doug.

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5-6: Cheese Soufflé

5-6: Cheese Soufflé

SoufflĂ©s are one of the stereotypical fancy foods–it was the mark of a good chef if they could execute a good soufflĂ©. The two most common variations are the dessert version (like a chocolate one) and the savory version (like this recipe, 5-6: Cheese SoufflĂ©). I’ve covered one savory soufflĂ© dish already from this book: 4-11: Potato SoufflĂ© with Onions.

5-6 Cheese Souffle

This would be a good recipe to add some green onions or chives to–I think it would add some nice color to the soufflĂ© without weighing it down. Simply Delicious shows this recipe in individual ramekins, but I’m going to make it all in one big soufflĂ© dish–I have to justify its existence in my cabinet.


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3-5: Creamy Cheese Soup

3-5: Creamy Cheese Soup

Cheese soup always seemed hard to justify–it’s essentially the sauce from macaroni and cheese, thinned down and maybe dressed up with some onions or bacon. It just seems so…indulgent. I was on my own to make and eat 3-5: Creamy Cheese Soup, so this one was pretty quick and dirty.

3-5 Creamy Cheese Soup

I like a broccoli cheese soup (and make one every few months or so for work), but leek & cheese (which this one is) doesn’t excite me as much. This one was a bit leek-y for me, but maybe I just lack appreciation for the leek.


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5-39: Asparagus-Clam Quiche

5-39: Asparagus-Clam Quiche

Since there’s been a lot of asparagus around lately, I’ve been trying to get through as many asparagus-related Simply Delicious recipes as I can. 5-39: Asparagus-Clam Quiche doesn’t sound particularly exciting or palatable, but it involves our featured ingredient and we have to cover them all, so onward we go.

5-39 Asparagus-Clam Quiche

Quiche is not a foreign concept for Simply Delicious–check out 5-1: Mushroom & Cheese Pie, 5-7: Quiche Lorraine, or 5-23: Cheese Pie with Tomatoes for a few different takes on the dish.


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4-6: Rösti

4-6: Rösti

Here’s one I’ve been meaning to make for a while. As I mentioned in 9-12: Shepherd’s Pie and 6-30: Scottish Chicken Casserole, I had too many potatoes after a Costco shopping trip, so I’ve been burning off potato recipes.

4-6 Rosti

Potato pancakes have been done before, along with a zucchini version as well. So what’s different about this one? For one, this one features an umlaut. đŸ˜‰


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17-61: Vanilla Chip Cookies

17-61: Vanilla Chip Cookies

I had high hopes for these. They sounded great. And to be honest, it still might have been my fault these went badly. 17-61: Vanilla Chip Cookies were part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.

17-61 Vanilla Chip Cookies
Maybe I overworked them. Maybe my dough was too warm. Maybe it was my oven or my pans. Something just didn’t work out here. After the jump, I’ll show you what happened.

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12-22: Nasi Goreng

12-22: Nasi Goreng

Here’s something a bit different from the Pasta and Rice chapter. Simply Delicious has a lot of international recipes, some more authentic than others. 12-22: Nasi Goreng is a take on a popular Indonesian fried rice dish, a sweeter and spicier variation of the ubiquitous Chinese take-out version.

12-22 Nasi Goreng

This recipe doesn’t give you much in the way of creating Nasi Goreng spices if you don’t have access to or want to use a premixed blend. After the jump, I’ll include a Nasi Goreng spice blend I used and a link to the book from which I pulled it.


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