8-4: T-Bone Steak

8-4: T-Bone Steak

I don’t cook steaks often–in fact, these days I don’t really cook them at all. However, once in a while an exception can be made. 8-4: T-Bone Steak sounds exactly like what it is: simple and classic.

8-4 T-Bone Steak

My dad is a steak man–in honor of Father’s Day “holiday” this weekend, let’s have a beefy adventure. 🥩


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8-31: Roast Beef

8-31: Roast Beef

This recipe is the best kind of recipe from Simply Delicious, an easy one. I’m not the most confident at preparing roast beef in this manner, however, the method shown in 8-31: Roast Beef is easy and can be applied to other cuts of meat such as lamb. 🍖

Simple is the best way to describe baking a roast beef in the oven.

Editor’s note: I’ve made this one before–it was part of my fancy dinner party I had in my first apartment after college. You know, before I had to surrender it to the roaches. 😯 I’ve continued to use it as a basic roast beef recipe, although now I like to do a beef broth/mixed-herb/red wine marinade before roasting. 


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