1-11: Ham Rolls with Italian Salad

1-11: Ham Rolls with Italian Salad

Artistic appetizers are amazing!🖕 I can’t get enough of them and Simply Delicious has interesting appetizer recipes that are easy to prepare like this one, 1-11: Ham Rolls with Italian Salad. 🇮🇹

Easy to prepare ahead of time, these rolls are light and delicious appetizers to serve for any occasion. ✅


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3-21: Broccoli-Celery Soup

3-21: Broccoli-Celery Soup

Jamie made this recipe, 3-21: Broccoli-Celery Soup, for me before on a mild Christmas Eve. 🎅🏽 We were living in Glendale at the time, it doesn’t exactly get cold there. ❄

(Editor’s noteI didn’t make this on Christmas Eve–my mom did. I don’t know which Christmas Eve, but that’s definitely her writing. I did however, make this when we lived in Glendale, CAand he’s right about that–it doesn’t get that cold there.)

I really enjoyed the soup the first time around, so I took my own shot at cooking this recipe.


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13-6: Mushroom Stroganoff

13-6: Mushroom Stroganoff

When you think “stroganoff”, you usually conjure up images of a dish with beef (or ground turkey, if you grew up in my house). Simply Delicious does have a beef version (8-12: Beef Stroganoff), but they also have a vegetarian version–13-6: Mushroom Stroganoff.

13-6 Mushroom Stroganoff

My picture and their picture look very different–I think mine looks more like stroganoff than theirs does, though. Maybe they didn’t think it photographed well?


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11-14: Tempura

11-14: Tempura

This recipe, 11-14: Tempura tastes great, but the amount of prep is so arduous that I would rather pay a chef at a restaurant to make it for me.

Mixed tempura is my favorite starter dish whenever Jamie and I go out to a sushi restaurant. 🍣


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10-12: Basil-Baked Lamb

10-12: Basil-Baked Lamb

I’ve done over 100 recipes at this point (closing in on 150 in the next few weeks), and this is the FIRST recipe from Group 10: Lamb & Veal. This is probably due to the fact that neither of those have ever featured heavily in my diet or culinary rotation. However, in the interest of science everything must be covered. So here we go–the first lamb recipe: 10-12: Basil-Baked Lamb.

10-12 Basil-Baked Lamb

Um, yeah. In the very first entry (where I explained what this whole project is about), I had mentioned that these books got a bit trashed when I had a bad roach infestation in my first apartment after college. This section was one of the casualties from overzealous roach spray distribution and poor post-massacre clean-up. A lot of the pages got stuck together, and due to their lack of regular use, stayed that way for far too long. Luckily for this one, the recipe part of the card is still somewhat legible.


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4-6: Rösti

4-6: Rösti

Here’s one I’ve been meaning to make for a while. As I mentioned in 9-12: Shepherd’s Pie and 6-30: Scottish Chicken Casserole, I had too many potatoes after a Costco shopping trip, so I’ve been burning off potato recipes.

4-6 Rosti

Potato pancakes have been done before, along with a zucchini version as well. So what’s different about this one? For one, this one features an umlaut. 😉


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9-12: Shepherd’s Pie

9-12: Shepherd’s Pie

Here’s one with my mom’s writing on it. 9-12: Shepherd’s Pie promises to be a new take on an old classic and I had a LOT of potatoes to get rid of. Don’t buy a 20-lb bag of potatoes from Costco because it’s “such a good deal”.

9-12 Shepherd's Pie

I can’t say I’m particularly a fan of shepherd’s pie, but I had all the ingredients and a lot of potatoes to burn up. It stores/freezes well, and this version uses red peppers and beef instead of carrots/peas/corn and lamb (that’s why it’s shepherd’s pie–because of the sheep/lamb). 🐑


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6-30: Scottish Chicken Casserole

6-30: Scottish Chicken Casserole

As I mentioned in 9-12: Shepherd’s Pie, I had a LOT of potatoes to get rid of after buying too many at Costco. So here’s another potato recipe for you: 6-30: Scottish Chicken Casserole.

6-30 Scottish Chicken Casserole

Offhand, I have no idea why it’s “Scottish”, other than it seems similar to a lot of food you get in the UK. A cursory Google search turned up this recipe, which seems kind of like this one. This other recipe (from the same search) gives a bit more history, linking it to a classic French (and Scottish) casserole-type dish.


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5-11: Country Omelette

5-11: Country Omelette

This is another backlogged one from November 2015 like 14-12: Bread Pudding with Rum Sauce. You’ve probably already seen the results of 5-11: Country Omelette, but I maintain that I CAN make a good omelette–this was just not one of them.

5-11 Country Omelette

Country omelettes are a thing, usually referred to country French omelettes. As is my problem a lot of times, I had pan difficulties which led to this one not turning out well. Maybe it’s time to do some pan shopping.


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2-17: Spicy Potato Salad

2-17: Spicy Potato Salad

This was an accompaniment to 12-11: Italian Macaroni & Cheese when I went to a get-together recently. 2-17: Spicy Potato Salad is similar to a German potato salad in style–it uses vinegar & spices as the dressing instead of mayonnaise.

2-17 Spicy Potato Salad

The main difference between this version and most traditional German potato salads is that this one lacks bacon. But if you miss the bacon that much, feel free to go crazy and add it on back in there.


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