3-2: New England Clam Chowder

3-2: New England Clam Chowder

3-2: New England Clam Chowder is one of two recipes that I cooked and photographed before I took an extended break from cooking for this project. Therefore, my memories of the process of this dish may be a little fuzzy, but I think I’ll make some sense of it.

3-2 New England Clam Chowder
Clam chowder is something that I’ve loved since I was a kid. My husband is from New England and when we go back to visit, it’s always an anticipated treat. We made a pretty decent clam chowder in the restaurant I worked at, too, and this recipe comes pretty close.

Of course, it’s mandatory that it be referred to as chowdah–say it right!

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3-8: Gazpacho

3-8: Gazpacho

First of all, ANY mention of 3-8: Gazpacho must immediately be followed with a reference to this episode of the Simpsons.

It’s tomato soup served ICE cold!”

Yes, Lisa. Yes it is. 🍅

3-8 Gazpacho
It was the end of summer and we had a ton of tomatoes. It’s a winning combination. 🏆

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