16-11: Meringue-Topped Chocolate Pie

16-11: Meringue-Topped Chocolate Pie

A few months ago, we celebrated Pi Day in my office. Most of the pies were store-bought, but I decided to flip through Simply Delicious and see if there was anything worth contributing. I decided on 16-11: Meringue-Topped Chocolate Pie–everyone likes chocolate, and we had had a mishap with the lemon meringue pie on the way back from the store while preparing the day before.

If you’re not familiar with Pi Day, it takes place on March 14th, which when written as a numeric date is 3-14 (at least in the U.S. it is–some countries reverse the order). Pi (the mathematical constant represented by the Greek letter π) is usually rounded up to 3.14, so March 14th is celebrated with actual pies (and a bit of math) as a play-on-words. 😂

No one really needs an excuse to eat pie, but “It’s a math joke” is certainly an acceptable one.

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16-24: French Chocolate Cake

16-24: French Chocolate Cake

I recently attended a baby shower for a former co-worker and took it as an opportunity to knock out two more Simply Delicious desserts: 16-39: Apricot Tart and this one, 16-24: French Chocolate Cake. I wanted to bring something fruit/nut and something just plain chocolate, since some people there had nut allergies and others might just want something simple and chocolate.

16-24 French Chocolate Cake
This was a combination birthday party/baby shower (same person being honored for both), which will hopefully explain the odd decorations on my version of the cake. I’ve spared you pictures of the worst of my decoration choices, but let’s just say I made liberal use of all 4 colors of a grocery store icing kit. I kept meaning to hit a craft store for better cake decorations (or even Amazon), but time got away from me. ⏳

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17-20: Macadamia Chip Cookies

17-20: Macadamia Chip Cookies

I went pretty cookie-heavy last year when I baked for the holidays, so this year (XMAS 16) I only included one cookie recipe: 17-20: Macadamia Chip Cookies. These ones got pretty rave reviews as well (17-42: Luscious Lemon Bars received the most accolades this year), and I definitely found myself sneaking a few before I packed up and shipped off everyone’s treat packages. 🎁

17-20 Macadamia Chip Cookies
Simply Delicious is right about one thing: these cookies do make a great gift, and they ship well. Macadamia nuts are a smooth, mild nut that most people won’t be offended by, and the combination of white and semisweet chocolate are the best of both worlds.

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15-18: Chocolate Favorites

15-18: Chocolate Favorites

Cold desserts are not my area of expertise, but I gave it a shot for this recipe. ❄ 15-18: Chocolate Favorites were a hit! I really just got a kick out of saying “Chocolate Favorite” when describing these little treats. 🍫


Bite sized pastries are the best! These two layers did come out as intended, a one-two punch of chocolate flavors. This recipe did indeed make me want to rejoice. 😆

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14-16: Chocolate Nut Pudding

14-16: Chocolate Nut Pudding

We really enjoyed this dessert. 14-16: Chocolate Nut Pudding is a fancy version of “cake in a coffee mug” with additional toppings. ☕


This dessert was awesome while still warm, still great while cold.

Editor’s note“If you don’t eat your meat, you can’t have any pudding, how can you have any pudding if you don’t eat your meat!” 🎸🇬🇧

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15-2: Chocolate Mousse

15-2: Chocolate Mousse

Since it’s currently summer, I’ve been experimenting more with the Cold Desserts section of Simply Delicious. Come fall & winter, we’ll get back to more of the Hot Desserts15-2: Chocolate Mousse is not the first mousse I’ve attempted (check out 15-1: Lemon Mousse for a citrusy variation), but it is a pretty solid chocolate mousse recipe–these are great for entertaining, or even making in individual servings and freezing for later. 🍨

15-2 Chocolate Mousse
As noted above on the card, chocolate mousse is a classic and popular dessert. There are a variety of ways to approach it, as explained in this Serious Eats feature on the dish, but Simply Delicious’ version is super easy–5 ingredients are all you need. 🍫

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16-37: Double Decadent Brownie Torte

16-37: Double Decadent Brownie Torte

I had mentioned in 1-8: Delicious Cocktail Snacks that I had attended a birthday party recently–I used 16-37: Double Decadent Brownie Torte as part of the birthday cake that I made for it. This is one I’ve made before, and this time I kept some of the changes I made the first time.

16-37 Double Decadent Brownie Torte
I noted that I made this with Kahlua whipped cream the first time. I did that this time too, along with a Kahlua pastry cream to layer between 2 layers of torte.

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