risotto – Simply Delicious: The Cookbook Project

12-28: Tri-Color Risotto

Jamie Martin Group 12: Pasta & Rice, Section 2: Main Courses February 26, 2020February 26, 2020beef bouillon, beef broth, blanched, boiled, Cheddar, cheese, chopped, easy, fairly inexpensive, green bell peppers, grind, long-grain, olive oil, peeled, pine nuts, red bell peppers, rice, risotto, saffron, salt, sautéed, shallots, shredded, untested, whipping cream, white wine, yellow bell peppers, yellow onions

If you haven’t figured it out by now, there’s a bit of a lag between when I make these recipes and when I actually post about them. It helps me to reread the recipe to figure out what I’m doing in a lot of these photos. While rereading the recipe for 12-28: Tri-Color Risotto, I realized I didn’t even make it right.

That’s my first explanation for what happened here. My second is that I don’t like cooking rice in a pan–I’m spoiled by rice cookers.

My third is that this isn’t risotto–it’s pilaf.

12-18: Mushroom Risotto

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses July 19, 2016October 28, 2020almonds, basil, boiled, brown rice, canola oil, chicken bouillon, chicken broth, dairy-free, dinner, dried herbs, easy, egg-free, gluten-free, herbs and spices, inexpensive, lunch, mushrooms, olive oil, parsley, pecans, risotto, sautéed, side dish, untested, vegan, vegetable bouillon, vegetable broth, vegetables, vegetarian, walnuts, yellow onions

12-18: Mushroom Risotto is another recipe with a loose definition of risotto. This one didn’t even ask you to cook the rice in wine, just broth. I already had some mushroom broth infused white rice on hand, but the recipe called for brown rice.

This ended up being a dish that tastes very similar to the 12-41: Spaghetti with Green Sauce recipe that I cooked recently. Mushrooms and basil give this dish an earthy flavor. ?

12-16: Risotto with Pastrami

Adam Martin Group 12: Pasta & Rice, Section 2: Main Courses June 22, 2016October 4, 2020beef, boiled, breakfast, brown rice, cayenne pepper, celery, chopped, cilantro, cubed, dairy-free, diced, dinner, easy, eggs, fairly inexpensive, garlic, green bell peppers, Italian, Italian parsley, julienned, long-grain, minced, olive oil, omelette, paprika, pastrami, red bell peppers, rice, risotto, salt, sautéed, side dish, smoked ham, turkey, untested, vegetables, white wine, wild rice, yellow onions

Simply Delicious can give a dish a title that seems a bit of a stretch at times and this is definitely a prime case of this phenomenon: 12-16 Risotto with Pastrami.

Editor’s note: A big HELLO to those of you coming here from search engines–apparently there’s significant demand for pastrami risotto? This is one of those sites where we (my husband and I) are working our way through an old set of cookbooks–learn more about it here. Don’t expect anything like traditional risotto here (neither of us wrote any of the actual recipes)–but maybe stick around for an interesting read or two? Thanks for stopping by! ?

The card even announces, “(t)his recipe for risotto differs from the traditional one.” I’ve never seen a dish like this, but the flavor profile was the same as a fancy omelette, just deconstructed before that was trendy.