8-4: T-Bone Steak

8-4: T-Bone Steak

I don’t cook steaks often–in fact, these days I don’t really cook them at all. However, once in a while an exception can be made.¬†8-4: T-Bone Steak sounds exactly like what it is: simple and classic.

8-4 T-Bone SteakMy dad is a steak man–in honor of Father’s Day “holiday” this weekend, let’s have a beefy adventure. ūü•©

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4-36: Golden Potato Medley

4-36: Golden Potato Medley

There are few things in this world as good as potatoes and vegetables covered in cheesy breadcrumbs. It’s a popular side dish that you’ve seen many variations of. I really enjoyed¬†4-36: Golden Potato Medley and the plating that Simply Delicious shows below looks so much better than how my dish came out.¬† I go more for utility than aesthetics when I’m cooking, but it’s also true that you eat with your eyes before your stomach. ūüĎÄ

This dish is the perfect side dish, but it is hearty enough to be eaten as an entree. It doesn’t look like much, but is perfect with hot sauce.

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9-39: Zesty Meat Casserole

9-39: Zesty Meat Casserole

Not every Simply Delicious recipe is a home run. With¬†9-39: Zesty Meat Casserole, perhaps¬†unsuccessfully, tries to break the mold. By not forming the beef into a patty, meatball, or kebab, this casserole tries to do something different. To cook this recipe, I had to prepare a parsnip, something I’m not accustomed to. I made this dish before a trip out of town and brought it with me to have something homemade to eat.

I cut my vegetables in a manner similar to the photograph, but my substitution of milk for half and half made the sauce come out runny.

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9-1: Spicy Beef Patties

9-1: Spicy Beef Patties

Any excuse to pull out the electric griddle is alright with me! After all of the meatball-style recipes in the Ground Meat and Sausage section, I was ready for a patty-style recipe again and 9-1: Spicy Beef Patties¬†did not disappoint. I’ve never thought to put pickled beets into a burger before, but after trying this recipe, I would consider it again.

I love the little skinned potatoes they served alongside the patties in the example photo. I haven’t quite learned the technique to cook those yet. Their side salad is very photogenic, but not very filling. 3 tomato slices and 1 leaf of lettuce.

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3-9: Mexican Chicken Soup

3-9: Mexican Chicken Soup

Chicken soup is always good on a day when you are feeling sick. I made 3-9: Mexican Chicken Soup on a really hot day, basically the worst type of day to make chicken soup. I was able to freeze and store all of this soup for future meals. Later on in the week that I made this soup, I caught a nasty cold and having a stockpile of chicken soup really helped me feel better.

The spice mixture is the only part of this soup that is remotely Mexican.

Editor’s note:¬†Simply Delicious has another “Mexican” soup–check out¬†3-15: Quick Mexican Soup if you want what is essentially a ground-beef version of this soup.¬†

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2-20: Potato and Sausage Salad

2-20: Potato and Sausage Salad

Simply Delicious has a few variations on potato salad–2-17: Spicy Potato Salad is closer to a German variation, using a vinegar dressing instead of mayonnaise. This recipe,¬†2-20: Potato and Sausage Salad not only uses mayonnaise, but includes your choice of cured meat to accompany it–I went with chicken sausage, but you can use hot dogs, spicy links, or anything similar.

2-20 Potato and Sausage Salad
I caught a typo here–they mention capers in this blurb above, but dropped it from the actual ingredients list after the jump. I never realized it and now wish I had–capers would have been a welcome addition to this potato salad, especially instead of beets.

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4-3: French Potato Gratin

4-3: French Potato Gratin

4-3: French Potato Gratin is a great side dish for a dinner. It was easy to make and it only takes one pan to cook this recipe.


Jamie made notes on this recipe that I completely ignored. I used the mandoline to cut the potatoes and I used 9 medium/small potatoes.

Editor’s note: I did indeed make notes on this, from when I made this for a fancy dinner for my family during Spring Break of 2009. I stand by my recommendation of using the food processor, but you do you, boo.¬†

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3-16: Hearty Beef Soup

3-16: Hearty Beef Soup

The winter is the best time of year for soup, especially 3-16: Hearty Beef Soup. This dish made a great lunch dish that was easy to pack for multiple servings.


As the card says, it reheats very well and tastes great even without a side of sour cream.

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10-1: Springtime Lamb Stew

10-1: Springtime Lamb Stew

Stew happens to be one of my favorite dishes.¬†ūüė欆It contains all the things I really enjoy: tender meat, vegetables, and gravy. That being said, even though it’s the opposite of springtime right now,¬†10-1: Springtime Lamb Stew was right up my alley.


I’ve never been to the Provence region of France to try this style of cooking in it’s natural habitat, so learn more from someone who has.

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1-11: Ham Rolls with Italian Salad

1-11: Ham Rolls with Italian Salad

Artistic appetizers are amazing!🖕¬†I can’t get enough of them and Simply Delicious has interesting appetizer recipes that are easy to prepare like this one,¬†1-11: Ham Rolls with Italian Salad.¬†🇮🇹


Easy to prepare ahead of time, these rolls are light and delicious appetizers to serve for any occasion. ✅

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