chocolate chips – Simply Delicious: The Cookbook Project

15-23: Kiwi Mousse in Chocolate Cups

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods February 17, 2020February 17, 2020almonds, baking cups, brushed, butter, chilled, chocolate, chocolate chips, chocolate cups, chopped, cold desserts, dark chocolate, dessert, double boiler, egg-free, fairly easy, fairly expensive, filling, frozen, garnish, gluten-free, kiwis, MD2019, melted, Mother's Day, mousse, nuts, powdered sugar, sliced, strawberries, toasted, untested, vegetarian, whipped, whipping cream

15-23: Kiwi Mousse in Chocolate Cups is the final recipe from last year’s Mother’s Day (MD2019) AND the final recipe from this kitchen, which was the backdrop for this project for 5 of its 6 years (at the time of this writing) of existence. I made this in tandem with 15-10: Frozen Raspberry Desserts, since they both make use of chocolate cups and frozen fillings.

These ones didn’t turn out quite as well as their raspberry counterparts, but they made a nice contrast and provided some variety. Along with these two chocolate cup desserts, I also made 15-17: Summery Cantaloupe as part of my dessert offerings for Mother’s Day.

15-37: Elegant Strawberries

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods November 22, 2018July 30, 2020chilled, chocolate, chocolate chips, coated, coconut, cold desserts, dark chocolate, dessert, double boiler, easy, egg-free, fail, fairly inexpensive, frozen, fruit, gift ideas, glazed, gluten-free, grated, MD2018, melted, Mother's Day, orange juice, oranges, powdered sugar, semisweet, sprinkles, strawberries, untested, Valentine's Day, vegetarian, wax paper

Happy Thanksgiving! Here’s the final dish from Mother’s Day this year–only 6 months after the fact. Better later than never, I suppose.

You can find the other dishes I made for this year’s Mother’s Day under the tag MD2018 (there’s also last year’s MD2017). If you’re interested in a Simply Delicious Thanksgiving feast I did a few years ago, check out TGV 2016.

My mom always loves dipped strawberries, so I thought these would be a nice alternative to the mail-order/delivery ones you see all over the place around the holidays. Since I was also making 16-10: Strawberry Shortcake, it ended up being a very strawberry-heavy Mother’s Day. ??

17-20: Macadamia Chip Cookies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 27, 2016August 31, 2020all-purpose flour, baked goods, baking soda, brown sugar, butter, chocolate, chocolate chips, chopped, cookies, dessert, easy, eggs, fairly expensive, gift ideas, holiday baking, macadamia nuts, nuts, party food, semisweet, snacks, untested, vanilla chips, vegetarian, white chocolate, XMAS 16

I went pretty cookie-heavy last year when I baked for the holidays, so this year (XMAS 16) I only included one cookie recipe: 17-20: Macadamia Chip Cookies. These ones got pretty rave reviews as well (17-42: Luscious Lemon Bars received the most accolades this year), and I definitely found myself sneaking a few before I packed up and shipped off everyone’s treat packages. ?

Simply Delicious is right about one thing: these cookies do make a great gift, and they ship well. Macadamia nuts are a smooth, mild nut that most people won’t be offended by, and the combination of white and semisweet chocolate are the best of both worlds.

15-18: Chocolate Favorites

Adam Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods December 18, 2016October 29, 2020all-purpose flour, baking cups, brownies, butter, chilled, chocolate, chocolate chips, chocolate curls, cold desserts, creamy, dessert, egg whites, egg yolks, eggs, fairly easy, fairly expensive, frozen, melted, meringue, party food, pastry, powdered sugar, semisweet, snacks, sour cream, untested, vanilla extract, vegetarian, whipped

Cold desserts are not my area of expertise, but I gave it a shot for this recipe. ❄ 15-18: Chocolate Favorites were a hit! I really just got a kick out of saying “Chocolate Favorite” when describing these little treats. ?

Bite sized pastries are the best! These two layers did come out as intended, a one-two punch of chocolate flavors. This recipe did indeed make me want to rejoice. ?

14-16: Chocolate Nut Pudding

Adam Martin Group 14: Hot Desserts, Section 3: Desserts & Baked Goods September 2, 2016October 29, 2020all-purpose flour, baked goods, baking powder, butter, chocolate, chocolate chips, cocoa powder, coffee, dark chocolate, dessert, easy, egg-free, fairly inexpensive, granulated sugar, hot desserts, melted, milk, nuts, pecans, pudding, salt, semisweet, unsweetened, untested, vanilla extract, vegetarian

We really enjoyed this dessert. 14-16: Chocolate Nut Pudding is a fancy version of “cake in a coffee mug” with additional toppings. ☕

This dessert was awesome while still warm, still great while cold.

Editor’s note: “If you don’t eat your meat, you can’t have any pudding, how can you have any pudding if you don’t eat your meat!” ???

15-2: Chocolate Mousse

Jamie Martin Group 15: Cold Desserts, Section 3: Desserts & Baked Goods August 20, 2016July 30, 2020chilled, chocolate, chocolate chips, coffee, cold desserts, creamy, dessert, double boiler, easy, egg yolks, eggs, fairly expensive, folded, melted, mousse, party food, powdered sugar, ramekins, restaurant-style, semisweet, untested, vegetarian, whipped, whipping cream

Since it’s currently summer, I’ve been experimenting more with the Cold Desserts section of Simply Delicious. Come fall & winter, we’ll get back to more of the Hot Desserts. 15-2: Chocolate Mousse is not the first mousse I’ve attempted (check out 15-1: Lemon Mousse for a citrusy variation), but it is a pretty solid chocolate mousse recipe–these are great for entertaining, or even making in individual servings and freezing for later. ?

As noted above on the card, chocolate mousse is a classic and popular dessert. There are a variety of ways to approach it, as explained in this Serious Eats feature on the dish, but Simply Delicious’ version is super easy–5 ingredients are all you need. ?

16-37: Double Decadent Brownie Torte

Jamie Martin Group 16: Pies & Cakes, Section 3: Desserts & Baked Goods March 11, 2016November 6, 20204-6-09 dinner, all-purpose flour, baked goods, birthday, brownies, butter, cakes, chilled, chocolate, chocolate chips, cornstarch, creamy, custard, dessert, easy, egg yolks, eggs, fairly inexpensive, frosted, gift ideas, glazed, granulated sugar, Kahlúa, light corn syrup, macadamia nuts, melted, party food, pastry, pastry cream, pecans, revisited, roach motel apt, semisweet, strawberries, torte, vanilla extract, vegetarian, walnuts, whipping cream

I had mentioned in 1-8: Delicious Cocktail Snacks that I had attended a birthday party recently–I used 16-37: Double Decadent Brownie Torte as part of the birthday cake that I made for it. This is one I’ve made before, and this time I kept some of the changes I made the first time.

I noted that I made this with Kahlúa whipped cream the first time. I did that this time too, along with a Kahlúa pastry cream to layer between 2 layers of torte.

17-61: Vanilla Chip Cookies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods December 22, 2015November 8, 2020all-purpose flour, baked goods, baking soda, brown sugar, butter, chocolate chips, Christmas, coconut, cookies, creamed, easy, eggs, fail, fairly expensive, gift ideas, golden raisins, granulated sugar, holiday baking, macadamia nuts, salt, shredded, sifted, untested, vanilla chips, vanilla extract, vegetarian, white chocolate, XMAS 15

I had high hopes for these. They sounded great. And to be honest, it still might have been my fault these went badly. 17-61: Vanilla Chip Cookies were part of my big batch of assorted baked goods that I made as gifts for people this year–you can find the others linked at the end of this entry.

Maybe I overworked them. Maybe my dough was too warm. Maybe it was my oven or my pans. Something just didn’t work out here. After the jump, I’ll show you what happened.

17-9: Brownies

Jamie Martin Group 17: Baked Goods, Section 3: Desserts & Baked Goods June 20, 2014August 31, 2020all-purpose flour, almonds, baked goods, baking powder, brownies, butter, chocolate, chocolate chips, cookies, creamed, dessert, double boiler, eggs, fairly easy, fairly inexpensive, favorites, gift ideas, granulated sugar, melted, nuts, pecans, revisited, snacks, stand mixer, Tarzana apt, unsweetened, vegetarian, walnuts

Here’s another dessert for you. Book 3, Group 3 (Desserts), Subgroup 17 (Baked Goods) gives us card #9: Brownies. I’ve made these a bazillion times, and they are a GREAT base for adding your own ingredients.

These are good, easy, and fast–the trifecta you’re never supposed to be able to achieve. I highly recommend them, and I keep this recipe on hand for whenever I want to make brownies. One big difference: these use actual chocolate, not cocoa powder. ?