11-21: Baked Whitefish with Shrimp

11-21: Baked Whitefish with Shrimp

Here’s 11-21: Baked Whitefish with ShrimpSimply Delicious is big on fish and cheese together. We’ve seen that combination already with 11-21: Best Ever Sole Au Gratin and 11-4: Calzone with Seafood.

11-21 Baked Whitefish with ShrimpYou don’t see too many creamy, cheesy baked fish recipes these days, do you? ūü§Ē

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4-36: Golden Potato Medley

4-36: Golden Potato Medley

There are few things in this world as good as potatoes and vegetables covered in cheesy breadcrumbs. It’s a popular side dish that you’ve seen many variations of. I really enjoyed¬†4-36: Golden Potato Medley and the plating that Simply Delicious shows below looks so much better than how my dish came out.¬† I go more for utility than aesthetics when I’m cooking, but it’s also true that you eat with your eyes before your stomach. ūüĎÄ

This dish is the perfect side dish, but it is hearty enough to be eaten as an entree. It doesn’t look like much, but is perfect with hot sauce.

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9-16: Individual Salami Pizzas

9-16: Individual Salami Pizzas

Simply Delicious has several takes on pizza–we’ve covered quite a few already including 13-11: Vegetarian Pizza, 1-9: Four Seasons Pizza, and 5-31: Oven Pizza Pancake. There’s even 11-4: Calzone with Seafood if you like your pizza folded in half with toppings on the inside.¬†9-16: Individual Salami Pizzas is probably one of the more “traditional” pizza recipes so far.

9-16 Individual Salami Pizzas
It’s recommended to make this for something like a kid’s party, since it’s pretty tough to find a kid who will say no to pizza. I was a teacher for several years, ran a meal program for a school for a year or two, and I’m here to tell you that pizza (in whatever shape/form/capacity) was always a crowd pleaser for young and old.

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5-8: Royal Crêpes

5-8: Royal Crêpes

More queue-cleaning–add¬†5-8: Royal Cr√™pes to the pile of other cr√™pe recipes that I’ve done over the course of this project. When I first started making cr√™pes for this project about 4 years ago now, I had never made cr√™pes before. Now I feel like I’ve got a pretty good handle on the concept, so let’s kick it up a notch with a “royal” version. ūüĎĎ

5-8 Royal Crepes
Oh no–my mortal enemy: Hollandaise sauce. I’ve struggled with it in the past–will this be my redemption? Jump behind the cut and find out!

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1-6: Surprise Sandwich Loaf

1-6: Surprise Sandwich Loaf

Trying to put some new posts out there while I fix the old posts–here’s¬†1-6: Surprise Sandwich Loaf, which was made with a loaf baked from the dough I used for¬†20-12: Basic Rolls. I made this to break up into portions and take to work with me for lunch one week. It was delicious when first made, but with most things lost its appeal as the week went on.

1-6 Surprise Sandwich Loaf
I love toasted sandwiches. My high school job was at a Quizno’s, at which I came up with personal sandwich masterpieces which would be impossible to recreate had I been nothing but a customer. However, while I appreciate the¬†efficiency of an entire toasted sandwich loaf, this particular execution leaves something to be desired.

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4-20: Oven-Baked Tomatoes

4-20: Oven-Baked Tomatoes

I love the appetizer-style dishes featured in Simply Delicious. They are complicated because of making individual portions, but you can prepare them ahead of time to heat and serve when ready. When I make a batch of an appetizer like 4-20: Oven Baked Tomatoes, I like to eat a few right away and then stash the rest in the refrigerator to eat later as a healthy snack.

My family did not grow up eating baked, hollowed-out, stuffed tomatoes, however, that didn’t stop me from thoroughly enjoying this dish.

Editor’s note: Looks like my mom made this one before, and substituted broccoli for mushrooms–that makes sense, she hates mushrooms. She also dislikes tomatoes, so I have no idea why she was making this in the first place.¬†

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5-16: Richmond Omelette

5-16: Richmond Omelette

A lot of¬†Simply Delicious‘ recipes are takes on already-established dishes, like 9-4: Swedish Meatballs, 2-13: Waldorf Salad or 3-2: New England Clam Chowder. I did a fair amount of searching for anything that resembled 5-16: Richmond Omelette, but besides some rankings of places to get a good omelette in Richmond, VA, there’s not much out there for that particular dish with that name.¬†5-16 Richmond Omelette

I’ve put this one off for a while due to not having port wine on hand. After a trip to the store and a rather haughty store clerk who carded me for it despite the clearly visible gray streaks in my hair, I have the wine–let’s make a weird mushroom omelette-casserole with cheese sauce.

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5-20: Golden Cheese Tartlettes

5-20: Golden Cheese Tartlettes

Finally, one from the “revisited” pile–those are recipes I’ve already made before, but am making again for the sake of this project.¬†5-20: Golden Cheese Tartlettes were one of the appetizers I made for a Valentine’s Day 80’s party I talked about in 1-22: Onion-Potato Diamonds–I thought these little cheese tarts seemed very 1980s.

5-20 Golden Cheese Tartlettes
They’re not kidding about the “fragile” part when it comes to these tartlettes–I originally made these for this project back in July of 2016, but the whole operation went so poorly that I abandoned it and never even posted about it. Now that I’ve bought the proper equipment and ingredients for it, it went much smoother.

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17-18: Golfer’s Rolls

17-18: Golfer’s Rolls

If you’re looking for something you could use for making lunches in advance,¬†17-18: Golfer’s Rolls could be an option. My suggestion? Use a creamier, softer cheese like they do in their picture (Simply Delicious shows Brie) or add some mayonnaise/avocado/hummus at the time of eating because these rolls can get a little¬†dry.

17-18 Golfer's Rolls
Simply Delicious advocates freezing these rolls after filling them like sandwiches, and then bringing them with you somewhere (like a golf course). While my new co-workers like to play golf a lot, I only¬†ended up bringing these to lunch at my desk. ‚õ≥ÔłŹ

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2-4: Chef’s Salad

2-4: Chef’s Salad

2-4: Chef’s Salad is¬†another somewhat classic American restaurant dish to serve with your¬†1-18: Club Sandwich. Wikipedia gives it a similar history–most accounts trace it back to early 20th century New York, although a few credit it to originating in 17th century England. This iteration is pretty similar to most you’ll find in modern-day restaurants–the beauty of the chef salad is that the ingredients are at the discretion of the chef. ‚Äć

2-4 Chef's Salad
I NEED that creepy statue in the¬†Simply Delicious picture. Google has nothing decent for me when I search “hippopotamus chef“, but you never know–someday one of my thrift store treasure hunt trips may pay off.

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