20-12: Basic Rolls

20-12: Basic Rolls

Playing a bit of catch-up here since unscheduled interruptions, other non-food-related projects, and massive amounts of holiday baking have put me far behind in terms of keeping up with posts. I had started working on a Bread Series, starting with 18-1: Basic Yeast Dough I which I published back in October. Covering 20-12: Basic Rolls was intended to play off of that concept, giving you an easy recipe to utilize the lessons presented in both that post and its follow-up, 18-2: Basic Yeast Dough II.

20-12 Basic Rolls

Quick review: the last three chapters of Simply Delicious are part of its Cooking School, intended to review basic techniques, ingredients, and recipes with which all aspiring chefs should be familiar. I’ve covered a few bits and bobs out of those last few chapters, but much of it still remains untapped.


Read more

17-18: Golfer’s Rolls

17-18: Golfer’s Rolls

If you’re looking for something you could use for making lunches in advance, 17-18: Golfer’s Rolls could be an option. My suggestion? Use a creamier, softer cheese like they do in their picture (Simply Delicious shows Brie) or add some mayonnaise/avocado/hummus at the time of eating because these rolls can get a little dry.

17-18 Golfer's Rolls
Simply Delicious advocates freezing these rolls after filling them like sandwiches, and then bringing them with you somewhere (like a golf course). While my new co-workers like to play golf a lot, I only ended up bringing these to lunch at my desk. ⛳️

Read more

19-11: Dried Herbs and Spices II

19-11: Dried Herbs and Spices II

Here’s the second part to this miniseries–this entry complements 19-10: Dried Herbs & Spices I, which came out a bit before this one. These are part of Simply DeliciousCooking School, which makes up the last 3 chapters of the book series.

19-11 Dried Herbs and Spices II

Here’s some advice from Simply Delicious on how to buy & store spices. Don’t feel like you have to have a crazy, in-depth rack with obscure spices no one’s heard of. At least, not right away.

After the jump, I’ll share some more recipes from this project that make use of some of these recommended spices, and I’ll even let you see a glimpse or two of my spice collection.


Read more

17-36: Grandma’s Spice Cake

17-36: Grandma’s Spice Cake

I don’t know about you, but my grandma is not much of a baker. Or a cook. In fact, if it can’t be cooked in a microwave, she’s really not that interested. However, someone at Simply Delicious must have had a grandma who liked to bake, since they included 17-36: Grandma’s Spice Cake.

17-36 Grandma's Spice Cake
I suppose they called it Grandma’s Spice Cake because it’s “old-fashioned”. Regardless of if an actual grandma baked/created this, it’s actually pretty good.

Read more

17-28: Pound Cake

17-28: Pound Cake

I went on a cooking spree and made 4 recipes last night. 17-28: Pound Cake was the last of what I cooked, when we were scouring the house looking for a dessert. 🍰

17-28 Pound Cake

Hey! This one has MY handwriting on it! I said it was good a few years ago, let’s see if it’s still good.

Spoiler alert: it was. 🙂

Read more