Group 02: Salads – Page 2 – Simply Delicious: The Cookbook Project

2-12: Tips About Salad Dressing

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters March 25, 2020April 17, 2020appetizers, apple cider vinegar, balsamic vinegar, black pepper, blender, blue cheese, canola oil, crème fraîche, Dijon mustard, dressing, dried herbs, dried spices, dry mustard, emulsion, food processor, French, fruit salad, garlic, grape juice, healthy, herbs and spices, honey, how-to, lemon juice, lime juice, mayonnaise, olive oil, orange juice, pasta salad, potato salad, Ranch, red raspberry vinegar, red wine vinegar, restaurant-style, salads, salt, sour cream, spice blends, sunflower oil, sweet mustard, tarragon vinegar, Thousand Island, untested, vegetable juice, vegetable oil, vinaigrette, vinegar, white wine vinegar, yellow mustard, yogurt

Since there’s about to be quite a few salad recipes coming up, I thought I’d put 2-12: Tips About Salad Dressing out there as well. I tried to think of more salad dressing variations than what they list here, but honestly? Most “traditional” salad dressings do fall into one of the three categories they establish: vinaigrette, cream/mayo-based, and low-calorie. Go ahead–can you think of one that doesn’t?

PS: I spy that sneaky tarragon vinegar in their picture below. If you want to learn to make your own, check out 19-7: Fresh and Dried Herbs.

At the restaurant I worked at a few years ago, we made our own dressings from scratch. And by “we”, I mean “me”–I made all the dressings for the whole restaurant every week and kept everything stocked up, since it was my station (garde manger, or pantry chef) that made the salads. We made a blue cheese, ranch, Caesar, creamy balsamic vinaigrette, and another lighter, more traditional vinaigrette.

One of the first times I made the blue cheese dressing (which required a giant immersion blender and a 22-quart Cambro–it’s kind of like mixing concrete in a bucket), a customer liked it so much they asked to buy some to take home. I guess that makes me qualified to write about salad dressings now.

Hey–I have to find something to do while we’re all staying at home for a while. And so do you (probably), so why not read this?

2-18: Luncheon Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters March 19, 2020October 28, 20211980s, blue cheese, boiled, butter, cheese, cottage cheese, croutons, dressing, easy, emulsion, Feta, gluten-free, granulated sugar, grapes, healthy, inexpensive, lemon juice, lemons, lettuce, lunch, melted, nuts, olive oil, Romaine lettuce, salads, salt, sautéed, tarragon, untested, vegetarian, Waldorf, walnuts, white wine vinegar

Reporting LIVE (to print), from an undisclosed location in Northern California, USA, currently sheltering-in-place and teleworking due to COVID-19/coronavirus/the apocalypse. It’s getting crazy out there, y’all–stay safe and healthy. And wash your hands.

Since we’re all stuck inside for a while, and I’ve got a big backlog of these to get through (over 50), here’s one more thing to pass the time. 2-18: Luncheon Salad is pure 1980s–turn up the vaporwave (for A E S T H E T I C), find your best matching sweatsuit, and crack open a Tab.

I don’t remember feeling like this salad was a treat–more like a punishment. If you can find some cottage cheese in the store right now, go for it–just don’t invite your friends. #socialdistancing

2-11: Santiago Chicken Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters July 6, 2019February 25, 2020avocados, black pepper, broiled, chicken, chicken salad, chili powder, corn, cucumbers, dairy-free, dinner, easy, egg-free, fairly inexpensive, garlic, gluten-free, lemon juice, lemons, lunch, Mexican, mushrooms, olive oil, oregano, party food, red bell peppers, salads, salt, spicy, untested, white onions, white wine vinegar

Hey there. Haven’t fallen off the face of the planet–just spent the last few months buying a house and moving into said house. Needless to say, things have been busier than normal.

However, I’ve been trying to do a few recipes here and there throughout the process, so there’s content coming at some point. So before you get to see the new (and hopefully VERY permanent) kitchen background, you’ll still get a few from the old apartment. Here’s one of those, 2-11: Santiago Chicken Salad.

In preparation for moving, we were looking for easy recipes that didn’t involve a lot of cooking or prep work. A lot of Simply Delicious recipes tend to be very heavy and calorie-dense–this one was a light option that involved very minimal work.

2-23: Grilled Chicken Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters May 8, 2017October 4, 2020balsamic vinegar, black olives, black pepper, boneless, breasts, broiled, brushed, chicken, cilantro, dairy-free, Dijon mustard, dinner, dressing, dried herbs, easy, egg-free, gluten-free, green onions, grill pan, grilled, herbs and spices, iceberg lettuce, inexpensive, lemon juice, lettuce, lunch, marinated, minced, mushrooms, olive oil, radicchio, red bell peppers, red wine vinegar, Romaine lettuce, salads, salt, sliced, spinach, Tabasco sauce, thighs, tomatoes, untested, vegetables

Who doesn’t love a simple salad? The editors of Simply Delicious knocked one out of the park with 2-23: Grilled Chicken Salad. Combining fresh vegetables with nicely cooked chicken is an easy method for creating a killer salad. My final product didn’t look much like the photo below, but the flavor is totally on point.

I love the bowl of strawberries and fresh baked biscuits behind the salad in the product photo.

2-20: Potato and Sausage Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters March 22, 2017March 10, 2020American, appetizers, beets, boiled, capers, chicken, chilled, chives, chopped, creamy, Dijon mustard, dinner, dressing, easy, fingerlings, franks, garnish, ham, herbs and spices, horseradish, hot dogs, inexpensive, lunch, mayonnaise, pan-fried, parsley, party food, peeled, pickled, picnic, pork, potato salad, potatoes, red potatoes, roasted, sausage, side dish, sliced, smoked ham, sour cream, turkey, untested, vegetables, wieners, yellow onions, yellow potatoes

Simply Delicious has a few variations on potato salad–2-17: Spicy Potato Salad is closer to a German variation, using a vinegar dressing instead of mayonnaise. This recipe, 2-20: Potato and Sausage Salad not only uses mayonnaise, but includes your choice of cured meat to accompany it–I went with chicken sausage, but you can use hot dogs, spicy links, or anything similar.

I caught a typo here–they mention capers in this blurb above, but dropped it from the actual ingredients list after the jump. I never realized it and now wish I had–capers would have been a welcome addition to this potato salad, especially instead of beets.

2-8: Chicken Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters March 19, 2017October 4, 2020appetizers, black pepper, chicken, chicken salad, chopped, chutney, cooked chicken, creamy, cucumbers, diced, dinner, dressing, dry mustard, easy, fairly expensive, garnish, gluten-free, herbs and spices, lettuce, lunch, mayonnaise, mushrooms, nuts, parsley, pecans, peeled, Romaine lettuce, salads, salt, side dish, sliced, sour cream, tangy, tomatoes, untested, vegetables, walnuts, watercress

Simply Delicious has the best decor in these photos. The wooden salad plate, white wine, and hand carved chicken plant box add a lot of character to this photo accompanying 2-8: Chicken Salad, it all screams 1980’s “chic”. Their final photo looks a lot more appetizing than my stark modern plating.

Such a luncheon treat! The chutney and mustard give the salad dressing a tangy flavor that compliments the chicken really well.

2-10: Spinach Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters March 15, 2017October 4, 202012-11-08 dinner, 4-92 week, appetizers, bacon, chopped, creamy, diced, Dijon mustard, dinner, dressing, easy, eggs, favorites, fried, garnish, gluten-free, Hutton house, inexpensive, julienned, lemons, lunch, mayonnaise, mushrooms, pan-fried, party food, pork, radishes, revisited, roach motel apt, salads, side dish, sliced, sour cream, spinach, vegetables

The card for 2-10: Spinach Salad is great because it has notes and reviews from the attempts of two other chefs I really admire, Jamie and her mother. From the date of the original note, I can deduce that Jamie’s mom made this recipe almost 25 years ago. She gives a succinct review, “Very Good, Very Easy.” Jamie’s equally positive review of her attempt at making this recipe 9 years back is encouraging. Making this salad for dinner one night after work is a super easy task and I agree with the previous reviews written on the card.

Simply Delicious helps you learn in so many different ways. Not only do I get a recipe for a salad, I get some history about the main ingredient: SPINACH!

Editor’s note: I made this as part of a “fancy dinner” in my first apartment, a year or two after college. I was so happy to have a kitchen and table to call my own, I invited some friends over, busted out a few Simply Delicious recipes, and threw a “fancy” dinner party, complete with table settings and after-dinner coffee.

2-4: Chef’s Salad

Jamie Martin Group 02: Salads, Section 1: Appetizers & Starters February 22, 2017February 17, 2020American, appetizers, bacon, black pepper, canola oil, Cheddar, cheese, chopped, cooked chicken, cubed, diced, dinner, dressing, easy, eggs, fairly inexpensive, garlic, gluten-free, grated, ham, hard-boiled, herbs and spices, iceberg lettuce, julienned, lemon juice, lunch, mushrooms, New York, parsley, radicchio, radishes, restaurant-style, Romaine lettuce, salads, salt, sliced, slit, spinach, tomatoes, turkey, untested, vegetables, watercress

2-4: Chef’s Salad is another somewhat classic American restaurant dish to serve with your 1-18: Club Sandwich. Wikipedia gives it a similar history–most accounts trace it back to early 20th century New York, although a few credit it to originating in 17th century England. This iteration is pretty similar to most you’ll find in modern-day restaurants–the beauty of the chef salad is that the ingredients are at the discretion of the chef. ‍

I NEED that creepy statue in the Simply Delicious picture. Google has nothing decent for me when I search “hippopotamus chef“, but you never know–someday one of my thrift store treasure hunt trips may pay off.

2-13: Waldorf Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters August 22, 2016November 16, 2020American, appetizers, apples, celery, celery root, chilled, creamy, diced, dinner, easy, gluten-free, grapes, inexpensive, julienned, lemon juice, lunch, mayonnaise, New York, peeled, salad cream, salads, side dish, untested, vegetables, vegetarian, Waldorf, walnuts, whipping cream

2-13: Waldorf Salad is a short and easy recipe to make. This recipe is still popular despite its age–the maître d’hôtel (not the chef) of the Waldorf Astoria Hotel created this namesake salad in 1896. Jamie suggested that I watch the episode of Fawlty Towers called “Waldorf Salad” which originally aired in 1979. This episode features many jokes about the titular salad.

“Well I think we ran out of Waldorfs.” Most kitchens would have these ingredients on hand, so this joke got the biggest laugh of the episode. ????

2-14: Quick and Easy Tomato Salad

Adam Martin Group 02: Salads, Section 1: Appetizers & Starters August 17, 2016October 4, 2020appetizers, basil, breakfast, canola oil, capers, chervil, chilled, chopped, dairy-free, diced, Dijon mustard, dinner, dressing, easy, egg-free, emulsion, gluten-free, heirloom tomatoes, herb salt, herbs and spices, inexpensive, lemon juice, lemons, lunch, olive oil, salads, salt, side dish, sliced, summer, sunflower oil, tarragon, tomatoes, untested, vegan, vegetables, vegetarian, white wine vinegar, yellow onions

2-14: Quick and Easy Tomato Salad is a Simply Delicious recipe that is aptly named for once! This tomato salad was quick and easy, just as advertised. ?

This salad made a quick dinner on a hot summer night where I didn’t want to heat up the oven. ?